Browsing by Author "Tokusoglu, Ozlem"

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The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltametric analysis

Tokusoglu, Ozlem; Kocak, Sueleyman; Aycan, Sule (Inst Grasa Sus Derivados, 2009)

The contents of antioxidant lignans (Sesamol) in sesame, commercial formulations of tahina and halva, which are processed tahina foods, were determined by Differential Pulse Polarography (DPP) with a capillary hanging ...