Yayıncı "Ege Univ, Fac Fisheries" için listeleme
Toplam kayıt 3, listelenen: 1-3
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Effects of various antioxidants on oxidative stability of anchovy (Engraulis encrasicolus) oil
(Ege Univ, Fac Fisheries, 2019)The aim of study was to investigate four commercial available antioxidants (groups A (300 mg propyl gallate (PG)+10 mg rosemary extract (RE)/1000 mg), B (240 mg butylated hydroxy anisole (BHA)+80 mg PG+80 mg citric acid ... -
Piscis non grata in the Mediterranean Sea: Pterois miles (Bennett, 1828)
(Ege Univ, Fac Fisheries, 2018)Pterois miles is currently considered a marine invader, especially in the western Atlantic where the species has been introduced in the middle of 1980's, at about the same time the species first appeared in the eastern ... -
Reducing the impact of feeds on the environment in sustainable aquaculture
(Ege Univ, Fac Fisheries, 2019)Sustainable aquaculture consists of environmental, social, economic and aesthetic factors. The most important environmental impacts are the feed given to the system, and the nutrient load arising from the feed and undeniable ...