Yayıncı "Polish Soc Veterinary Sciences Editorial Office" için listeleme
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Detection of Salmonella spp., Salmonella Enteritidis, Salmonella Typhi and Salmonella Typhimurium in cream cakes by polymerase chain reaction (PCR)
(Polish Soc Veterinary Sciences Editorial Office, 2014)The aims of this study were: (i) to determine the incidence of Salmonella spp. by conventional culture methods in cream cakes, (ii) to detect invA gene by PCR for the confirmation of the isolates, (iii) to analyze isolates ... -
Effect of slaughter age and muscle type on selected meat quality traits and fatty acid composition of Lindovskaya geese
(Polish Soc Veterinary Sciences Editorial Office, 2020)The study was conducted in order to determine how the slaughter age (SA) and muscle type (MT) affect technological properties and fatty acid composition (FAC) of meat among Linda geese reared under the breeder conditions. ... -
Transition period and subclinical ketosis in dairy cattle: association with milk production, metabolic and reproductive disorders and economic aspects
(Polish Soc Veterinary Sciences Editorial Office, 2020)Many dairy cows experience a high incidence of health problems during the transition period (TP). The TP is an intermediate stage of various digestive, metabolic and reproductive functions which determine the general health ...