Yayıncı "United Arab Emirates Univ" için listeleme
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A Comparative fatty acid compositional analysis of different wild species of mushrooms from Turkey
(United Arab Emirates Univ, 2015)Mushrooms have been recognized as important food items due to their high nutritional and medicinal value. The present work quantifies and compares the fatty acids composition among eleven mushroom species (Auricularia ... -
Determination of meat quality of sea bass (Dicentrarchus labrax) sold at different selling areas
(United Arab Emirates Univ, 2014)This study was carried out on farmed sea bass which are sold at local market, public market and hypermarket that are in operation throughout the year in centre of Mugla province in Turkey. In the study, microbiological ... -
Effects of scale and skin on chemical and sensory quality of marinated sea bass filets (Dicentrarchus labrax, L. 1758) in sunflower oil during storage at 4 degrees C
(United Arab Emirates Univ, 2013)In this study, the effects of descaling and skin removal on chemical changes and sensory attributes of marinated sea bass filets (Dicentrarchus labrax) in sunflower oil stored at 4 degrees C were investigated. In terms of ...