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Toplam kayıt 16, listelenen: 11-16
Anticholinesterase activities from aqueous extract of different plant parts of Erica manipuliflora
(2017)
Erica species are generally spread along the coasts of Turkey. There are five Erica species in these regions, namely; E. arborea, E. manipuliflora, E, bocquetii, E. sicula subsp. Libanotica and E. spiculifolia salisb. Among ...
Tarımbor ((Na2B8O13.4(H2O)) Gübresinin Sera Koşullarında Tuta absoluta (Meyrick) (Lepidoptera:Gelechiidae)'ya İnsektisit Etkisi ile Domates Bitkisinin Fizyolojisi ve Biyokimyası Üzerindeki Etkilerinin Saptanması
(2017)
Türkiye'de, örtüaltı domates üretiminde önemli bir yöre olan Muğla ili Ortaca ilçesinde, 2014 Şubat-Mayıs ayları arasında gerçekleştirilen bu çalışmada Tarımbor (Na2B8O13.4(H2O)) gübresinin Domates galerigüvesi (Tuta ...
Effect of Ocimum basilicum on mesenchymal stem cell proliferation and differentiation: Does the effect change according to niches?
(2017)
It is a big issue that reduced bone density and large fractıres in dentistry and orthopedics. Side effects caused by synthetic drugs lead to medical and ethical problems. Thus, plants and medicinal plant research take ...
Determination of Phenolic Composition of Tilia Tomentosa Flowers Using UPLC-ESI-MS/MS
(2017)
Phenolic compounds, which are secondary metabolites of plants, are one of the main groups of compounds that provide antiallergic, antiinflammatory, antimicrobial, antioxidant, cardioprotective properties of medicinal and ...
Assessment of Volatile Oil Composition, Phenolics and Antioxidant Activity of Bay (Laurus nobilis) Leaf and Usage in Cosmetic Applications
(2017)
In this study, the components of the volatile oil obtained from Laurus nobilis leaves by steam distillation were determined using Agilent 6890 Gas Chromatography (GC) - 5975 Mass Spectrometry (MS). The antioxidant activities ...
The Biological Activities of Lavandula stoechas L. against Food Pathogens
(2017)
Foodborne pathogens are microorganisms as well as a number of parasites, which are capable of infecting humans via contaminated food or water. In recent years, diseases caused by foodborne pathogens have become an important ...