Konu "Fatty Acid" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
Toplam kayıt 12, listelenen: 1-12
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Chemical composition, antioxidant, anticholinesterase and anti-urease activities of Sideritis pisidica Boiss. & Heldr. endemic to Turkey
(Marmara Univ, Fac Pharmacy, 2017)The objective of this study was to investigate the chemical composition, antioxidant, anticholinesterase and anti-urease activities of essential oil, hexane, acetone and methanol extracts of Sideritis pisidica Boiss. & ... -
Chemical Profile, In Vitro Enzyme Inhibitory, and Antioxidant Properties of Stereum Species (Agaricomycetes) from Turkey
(Begell House Inc, 2019)Recently, mushroom species have been the focus of researchers' interest because of several bioactivities. The aim of this study was to investigate the chemical profile and biological activities of various extracts of two ... -
Effect of slaughter age and muscle type on selected meat quality traits and fatty acid composition of Lindovskaya geese
(Polish Soc Veterinary Sciences Editorial Office, 2020)The study was conducted in order to determine how the slaughter age (SA) and muscle type (MT) affect technological properties and fatty acid composition (FAC) of meat among Linda geese reared under the breeder conditions. ... -
Effects of gutting process on the shelf life of cultured meagre (Argyrosomus regius ASSO, 1801) stored at 4 +/- 1 degrees C
(Soc Brasileira Ciencia Tecnologia Alimentos, 2016)The aim of this study was to determine chemical, nutritional and microbiological evaluation of whole or gutted meagre stored at 4 +/- 1 degrees C. Whole ungutted (Group A), eviscerated (Group B), beheaded-eviscerated fish ... -
Fatty Acid Composition, Antioxidant, Anticholinesterase and Tyrosinase Inhibitory Activities of Four Serratula Species from Anatolia
(Acg Publications, 2013)Serratula L. (Astareceae) rich in ecdysteroid, phytoecdysteroids and flavonoids some have various biological activities including antibacterial and antitumor. The fatty acid profiles of four Serratula species were investigated ... -
Fatty acids and other lipid composition of five Trifolium species with antioxidant activity
(Taylor & Francis Ltd, 2009)The contents of fatty acids and other lipids of Trifolium balansae Boiss, Trifolium stellatum Lin., Trifolium nigrescens Viv. subsp. petrisavi (Clem) Holmboe, Trifolium constantinopolitanum Ser., and Trifolium resupinatum ... -
Hamsi balığı (Engraulis encrasicolus) dönerinin soğuk depolama sırasındaki kalite değişimleri
(Ankara University, 2016)In this study, döner producing from anchovy and determination of quality properties of anchovy döner were aimed. Proximate composition of anchovy döner have been determined as 52.17% moisture, 24.79% crude protein, 18.62% ... -
LIPID COMPOSITIONS OF Bjerkandera adusta (WILLD) P KARST
(Yildiz Technical Univ, 2017)Mushrooms are considered as a substantial nutrient, which are the source of many vitamins as well as protein and mineral. Since ancient times, it has been known that mushrooms used as food as well as medicine in many ... -
A new fatty acid ester from an edible mushroom Rhizopogon luteolus
(Taylor & Francis Ltd, 2016)Phytochemical investigation of the Rhizopogon luteolus Fr. led to the isolation of one new fatty acid ester, 3-hydroxy-2,4-dimethylheptacosyl acetate (1) together with two knowncompounds tetracosanoic acid (2) and ergosterol ... -
Physical and chemical properties of some pistachio varieties (Pistacia vera L.) and oils grown under irrigated and non-irrigated conditions in Turkey
(Wageningen Academic Publishers, 2018)The purpose of this study was to compare physicochemical characteristics and fatty acid profiles of two varieties (Kirmizi and Siirt) of pistachio nut (Pistacia vera L.) and to determine the effects of irrigation on some ... -
Quality Changes of Anchovy (Engraulis encrasicolus) Doner During Cold Storage
(Ankara Univ, Fac Agr, 2016)In this study, doner producing from anchovy and determination of quality properties of anchovy doner were aimed. Proximate composition of anchovy doner have been determined as 52.17% moisture, 24.79% crude protein, 18.62% ... -
Response of Rainbow trout (Oncorhynchus mykiss) to unrefined peanut oil diets: Effect on growth performance, fish health and fillet fatty acid composition
(Wiley, 2018)A 60-day feeding study with rainbow trout, Oncorhynchus mykiss, was conducted to determine the effects of replacement of fish oil (FO) by unrefined peanut oil (PO) on growth performance, feed utilization, body composition, ...