Konu "Fatty Acids" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
Toplam kayıt 11, listelenen: 1-11
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Bioactive Compounds, Chemical Composition, and Medicinal Value of the Giant Puffball, Calvatia gigantea (Higher Basidiomycetes), from Turkey
(Begell House Inc, 2016)In this study, the compositions of Calvatia gigantea were first analyzed in order to elucidate its chemical basis for development as a health-enhancing food or medicine. This study investigates the chemical composition ... -
Biochemical Characterization of Turkish Extra Virgin Olive Oils from Six Different Olive Varieties of Identical Growing Conditions
(Wiley, 2015)Extra virgin olive oils were extracted from six different major olive cultivars (Gemlik, Ayvalik, Domat, Akhisar, Memecik, Arbequina) cultivated in the Aegean region of Turkey. Fatty acid, sterol and tocopherol compositions ... -
Chemometric Approaches for the Characterization of the Fatty Acid Composition of Seventeen Mushroom Species
(Taylor & Francis Inc, 2020)Mushrooms have been used since ancient times because of their nutritional, medicinal and economic potential. In this study, fatty acid compositions of seventeen mushroom species, naturally growing in Turkey, were determined ... -
Compositional changes of major chemical compounds in Greek carob pods during development
(2012)Because of the strong association with health benefits of some chemical compounds contained in carob fruit the composition of chemical substances of two common type carob pods (Ceratonia siliqua L.) and their changes during ... -
The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities
(Acg Publications, 2014)The effects of baking practices on the fatty acid and bioactivity of edible mushrooms; namely, Lactarius delicious and Ramaria flava, naturally growing in Anatolia were investigated. Each mushroom species was divided into ... -
Determination of Antioxidant, Anticholinesterase, Tyrosinase Inhibitory Activities and Fatty Acid Profiles of 10 Anatolian Klasea Cass. Species
(Acg Publications, 2016)In search of new natural fatty acid sources, extract of 10 different Turkish Klasea species were studies. Fatty acids of Klasea species were studied by GC and GC-MSD. Oleic acid (4.8-45.8%), palmitic acid (15.6-51.8%), ... -
Effects of The Dietary Supplementation of Layer Diets with Natural and Synthetic Antioxidant Additives on Yolk Lipid Peroxidation and Fatty Acid Composition of Eggs Stored at Different Temperatures and Duration
(Facta-Fundacio Arnco Ciencia Tecnologia Avicolas, 2019)In this study, the effects of the supplementation of natural and synthetic antioxiciant additives in layer diets on egg weight loss, yolk lipid peroxidation ([BARS values) and fatty acid composition of eggs stored at ... -
Fatty acid profile of four Ganoderma species collected from various host trees with chemometric approach
(Pergamon-Elsevier Science Ltd, 2018)Ganoderma species have been used in traditional medicine, particularly for cancer therapy. To evaluate the similarities and the differences between four Ganoderma species, fatty acid constituents of five Ganoderma lucidum, ... -
In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: A comparative study on the three most edible mushrooms
(Pergamon-Elsevier Science Ltd, 2011)The fatty acids of Agaricus essettei, Agaricus bitorquis and Agaricus bisporus were investigated by using GC and GC-MS. The dominant fatty acids were found to be linoleic (61.82-67.29%) and palmitic (12.67-14.71%) acids ... -
Screening of Possible In Vitro Neuroprotective, Skin Care, Antihyperglycemic, and Antioxidative Effects of Anchusa undulata L. subsp. hybrida (Ten.) Coutinho from Turkey and Its Fatty Acid Profile
(Taylor & Francis Inc, 2015)The aim of this work was to determine antioxidant capacities, neuroprotective, skin care, antidiabetic effects, and fatty acid composition of Anchusa undulata subsp. hybrida. The antioxidant activity was screened by four ... -
Variation of quality characteristics in Greek and Turkish carob pods during fruit development
(Elsevier Science Bv, 2011)The carob tree (Ceratonia siliqua L.) is widely cultivated in Mediterranean countries including Greece and Turkey. Carob pod is the fruit of carob tree. The present study reports the changes of chemical characteristics of ...