Konu "Food" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
Toplam kayıt 2, listelenen: 1-2
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Adana ilindeki bazı çiftçilerin genetiği değiştirilmiş tohumlar hakkındaki bilgi düzeyleri ve tutumları
(Refik Saydam National Public Health Agency (RSNPHA), 2018)Objective: Genetically Modified (GM) products have been subject to a variety of controversies and conflicts in recent years both in the world and in Turkey. Today, the production and use of GM crops is increasing year by ... -
Rapid and easy method for simultaneous measurement of widespread 27 compounds in natural products and foods
(Acg Publications, 2020)Phenolic compounds are dietary bioactive compounds that are available in foods and beverages. They are produced by the plant and/or by the mushrooms, naturally. Some of the natural phenolic compounds were also used in ...