Konu "Food Additives" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
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Sulfite Determination by a Biosensor Based on Bay Leaf Tissue Homogenate: Very Simple and Economical Method
(Taylor & Francis Inc, 2009)Of all the food additives for which the FDA has received adverse reaction reports, the ones that most closely resemble true allergens are sulfur-based preservatives. Sulfites are used primarily as antioxidants to prevent ...