Konu "Food Allergy" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
Toplam kayıt 4, listelenen: 1-4
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The etiology and clinical features of anaphylaxis in a developing country: A nationwide survey in Turkey
(Allergy Immunol Soc Thailand,, 2017)Background: Despite the increasing frequency of anaphylaxis, there is inadequate information on the etiology and clinical features in various countries, regions and age groups, especially in developing countries. Objective: ... -
Internet Use Habits of Parents with Children Suffering from Food Allergy
(Bilimsel Tip Yayinevi, 2019)Objective: Children with food allergy need special care. Therefore, parents of food allergic children usually seek information on the internet to improve their knowledge. However, the quality and accuracy of internet-based ... -
Mean Platelet Volume is Increased Only by Subcutaneous Allergen Immunotherapy But not in Allergic Diseases
(Bilimsel Tip Yayinevi, 2018)Objective: Platelets play a role in the pathogenesis of inflammation beside hemostasis. Mean platelet volume (MPV) is used as a biomarker of platelet activation. Although the platelet's role in the pathogenesis of allergic ... -
Risk Factors Influencing Tolerance and Clinical Features of Food Protein-induced Allergic Proctocolitis
(Lippincott Williams & Wilkins, 2020)Objective: Continued progress in our understanding of the food protein-induced allergic proctocolitis (FPIAP) will provide the development of diagnostic tests and treatments. We aimed to identify precisely the clinical ...