Konu "GC/MS" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
Toplam kayıt 5, listelenen: 1-5
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Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.) leaves
(Wfl Publ, 2012)The aqueous extract of olive leaves was tested for their antimicrobial activity. This extract remarkably inhibited the growth of all tested Gram-positive and Gram-negative bacteria except for Bacillus cereus CCM 99, ... -
Essential Oil, Aroma, and Fatty Acid Profiles of Five Endemic Salvia Taxa from Turkey with Chemometric Analysis
(Wiley, 2021)The essential oil, aroma, and fatty acid compositions of Salvia cerino-pruinosa var. cerino-pruinosa, S. cerino-pruinosa var. elazigensis, S. pseudeuphratica, S. rosifolia, and S. kurdica collected in 2015, 2016, and 2017 ... -
LIPID COMPOSITIONS OF Bjerkandera adusta (WILLD) P KARST
(Yildiz Technical Univ, 2017)Mushrooms are considered as a substantial nutrient, which are the source of many vitamins as well as protein and mineral. Since ancient times, it has been known that mushrooms used as food as well as medicine in many ... -
Phytochemical Analysis and Antimicrobial Activity of Different Extracts of Fig Leaves (Ficus carica L.) from West Anatolia against some Pathogenic Microoorganisms
(Dr M N Khan, 2012)The aim of the study was to investigate phyto chemical compoundsof fig leaves and antimicrobial activity of different extracts. The extract of ethanol, methanol, aqueous fig leaves (Ficus carica L.) were screened in vitro ... -
Phytochemical Fingerprints and Bioactivities of Ripe Disseminules (Fruit-Seeds) of Seventeen Gundelia (Kenger-Kereng Dikeni) Species from Anatolia with Chemometric Approach
(John Wiley)Gundelia species are known as “Kenger-kereng dikeni” in Anatolia, and their aerial parts are consumed as food. Also, roots and seeds (disseminules) of the Gundelia species are used to prepare gum and coffee. The chemical ...