Konu "Nutrient content" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
Toplam kayıt 2, listelenen: 1-2
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Effects of humic acid and phosphorus applications on nutrient composition of lentil (Lens culinaris Medic.)
(Scibulcom Ltd., 2016)Lentil (Lens culinaris Medic.) is an important food crop with high protein content. This study aimed to determine the effects of increasing doses of phosphorus and humic acid applications on P, K, Ca, Mg, Fe, Cu, Mn, Zn, ... -
Improving the nutritional quality of cereals and legumes by germination
(CZECH ACADEMY AGRICULTURAL SCIENCES, 2023)Cereal and legume grains are germinated to improve their nutritional and sensory qualities. This study investigated the effect of germination on the physicochemical properties of some grains and legumes grown in Turkiye. ...