Konu "Xanthomonas campestris" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
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Production of pectin lyase from xanthomonas campestris, purification, characterization and fruit juice application
(EM International, 2014)Extracellular pectin lyase (EC 4.2.2.10) was produced by Xanthomonas campestris in solid state fermentation. Solid state fermentation was carried out using 250 mL Erlenmeyer flasks containing 5 g wheat bran, 1% citrus ...