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Toplam kayıt 41, listelenen: 11-20
Bioactivities and phenolic constituents relationship of Muğla thyme and pine honey of Turkey with the chemometric approach
(Springer, 2021)
The chemical ingredients of pine and thyme honey were studied, along with their medicinal activity properties. A method was validated for common honey compounds using LC-TOF/MS to analyze the ingredients. In vitro ...
Pomological and chemical characteristics of apple genotypes in Simav District, Kutahya, Turkey
(Pakistan Botanical Society, 2021)
This study was carried out to determine the pomological (physical) and chemical characteristics of some local apple genotypes grown in Simav district of Kutahya, Turkey. Due to the negative effects of climate change, the ...
Phenolic composition and biological activities of Turkish endemic plant: Stachys cretica subsp. kutahyensis
(Elsevier, 2021)
Stachys cretica L. subsp. kutahyensis is a Turkish endemic plant specie and used in flock medicine against many diseases. To our knowledge, no data are available on the chemical composition and the biological activities ...
Design and Antiproliferative and Antioxidant Activities of Furan-Based Thiosemicarbazides and 1,2,4-Triazoles: Their Structure-Activity Relationship and SwissADME Predictions
(Springer, 2021)
Due to the limited number of drugs in current clinical use, the diverse biological applications of furan
have encouraged the preparation of a wide variety of thiosemicarbazide and triazole derivatives for the purpose of ...
A detailed study on multifaceted bioactivities of the extracts and isolated compounds from truffle Reddellomyces parvulosporus
(Blackwell Publishing Ltd, 2021)
Mushrooms and truffles are attracting attention as a new generation of biotherapeutics. In the current study, isolation, phenolic and organic acid composition, and antioxidant, cytotoxic, anticholinesterase activities of ...
A Detailed Chemical and Biological Investigation of Twelve Allium Species from Eastern Anatolia with Chemometric Studies
(Wiley, 2021)
Allium species are widely consumed as food all over the world. The phenolic profile of ethanol extracts of aerial parts and roots of 12 Allium species, collected from five different Eastern Anatolia regions, were studied ...
Chemometrics Evaluation of Phytochemicals and Antioxidant Activities of the Extracts of Chaerophyllum Bulbosum Roots and Aerial Parts
(TAYLOR & FRANCIS INC, 2021)
The objective of this study was provide the first report to assess the high-performance liquid chromatography-diode array detection (HPLC-DAD) identification of phytochemicals, the spectrophotometric determination of total ...
Phenolic profile, antioxidant and cholinesterase inhibitory activities of four Trametes species: T. bicolor, T. pubescens, T. suaveolens, and T. versicolor
(Springer, 2021)
Trametes genus is one of the most important medicinal mushroom species in the world. The present study focused on phenolic profile, cholinesterase inhibitory and antioxidant activities of four Trametes species (T. bicolor, ...
LC-MS/MS simultaneous determination of 37 bioactive compounds in Bunium crassifolium Batt. and its biological activities
(Marmara Üniversitesi, 2021)
Bunium crassifolium Batt. is an extremely rare species growing in Algeria. Its leaf or aerial part is used for flavoring and garnishing food. The aim of the current study was to determine 37 bioactive phytochemicals and ...
The Antimicrobial Activity of Citrus limon L. against Foodborne Pathogens and Its Anti-Oxidant and Antibiofilm Properties
(AYURVEDA SAHITI PRABHA, 2021)
The objective of this study is to develop a new and effective antibacterial agent against food pathogens that poses a major threat to human health and to investigate the antioxidant activity of this plant. Methanol, ethanol, ...