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Toplam kayıt 4, listelenen: 1-4
Evaluation of antioxidant activity of armillaria tabescens, leucopaxillus gentianeus and Suillus granulatus: The mushroom species from Anatolia
(Eurasian Journal of Analytical Chemistry, 2013)
The antioxidant activity of extracts of Armillaria tabescens, Leucopaxillus gentianeus and Suillus granulatus were determined for the first time by using five complementary tests; namely, ?-carotene-linoleic acid, DPPH• ...
The antibacterial activity of Anthemis chia L. flower against mastitis pathogens and antioxidant capacity of the various extracts
(WFL Publisher Ltd., 2013)
In this study, Anthemis chia L. was collected from different localities of Mugla in Turkey. Antibacterial and antioxidant activities of Anthemis chia L. have not been reported to the present day. The aim of the present ...
Antioxidant, antimicrobial and DNA protection activities of phenolic content of Tricholoma virgatum (Fr.) P.Kumm.
(AMG Transcend Association, 2020)
Tricholoma is one of the famous genera of Basidiomycota division. Although some species of this genus have been used as culinary mushrooms, very negligible investigations have been conducted on Tricholoma genus phenolic ...
Study on Phenolic and Organic Acid Compositions and Antioxidant and Enzyme Inhibition Activities of Agaricomycetes Mushroom Species from Turkey
(Begell House Inc., 2023)
Mushrooms stand out as one of nature’s best gifts among the natural product sources with their diversity, therapeutic values and increasing popularity. In this study, antioxidant (ABTS•+ scavenging, β-carotene-bleaching, ...