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dc.contributor.authorKivrak, Seyda
dc.contributor.authorGokturk, Tolga
dc.contributor.authorKivrak, Ibrahim
dc.contributor.authorKaya, Ergun
dc.contributor.authorKarababa, Ersan
dc.date.accessioned2020-11-20T14:42:13Z
dc.date.available2020-11-20T14:42:13Z
dc.date.issued2019
dc.identifier.issn0101-2061
dc.identifier.issn1678-457X
dc.identifier.urihttps://doi.org/10.1590/fst.32017
dc.identifier.urihttps://hdl.handle.net/20.500.12809/1041
dc.descriptionGokturk, Tolga/0000-0002-7234-8079en_US
dc.descriptionWOS: 000470324600024en_US
dc.description.abstractAerial parts of Salvia albimaculata Hedge & Hub.-Mor., Salvia potentillifolia Boiss & Heldr. ex Bentham. and Salvia nydeggeri Hub.-Mor. from Soutwest Anatolia, Turkey were evaluated to determine their phenolic compounds and antioxidant properties. According to the ultra performance liquid chromatographywith electrospray ionization tandem mass spectrometry (UPLG-ESI-MS/MS) analysis results, caffeic acid (3582.8 +/- 2.5 mu g/g, 2956.5 +/- 4.6 mu g/g and 2457.7 +/- 3.1 .mu g/g) and 3,4-dihydroxy benzoic acid (1846.2 +/- 3.1 mu g/g, 2019.1 +/- 2.2 mu g/g and 1901.3 +/- 1.5 mu g/g) were found to be in the highest concentrations in S. potentillifolia, S. albimaculata and S. nydeggeri, respectively. Total amounts of phenolics and flavonoids were determined highest in ethyl acetate extracts of samples and varied from 62.4 +/- 0.1 to 55.4 +/- 0.0 mu g PEs/mg and from 296.8 +/- 1.4 to 198.4 +/- 1.5 mu g QEs/mg, respectively. Antioxidant activity of S. potentillifolia was found to be higher than the others for ABTS(center dot+) and beta-carotene linoleic acid assays (SC50 = 49.8 +/- 0.9 and IC50 = 26.1 +/- 0.6 mu g/mL, respectively) while S. albimaculata was found to be higher for DPPH center dot assay (SC50 = 227.4 +/- 1.1 mu g/mL).en_US
dc.description.sponsorshipScientific Research Projects of Mugla Sitki Kocman UniversityMugla Sitki Kocman University [15/189]en_US
dc.description.sponsorshipThe authors are grateful to Scientific Research Projects of Mugla Sitki Kocman University for financial support of this work (project no: 15/189).en_US
dc.item-language.isoengen_US
dc.publisherSoc Brasileira Ciencia Tecnologia Alimentosen_US
dc.item-rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidant Activityen_US
dc.subjectPhenolicsen_US
dc.subjectSalvia Albimaculataen_US
dc.subjectSalvia Nydeggerien_US
dc.subjectUPLC-ESI-MS/MSen_US
dc.titleInvestigation of phenolic profiles and antioxidant activities of some Salvia species commonly grown in Southwest Anatolia using UPLC-ESI-MS/MSen_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTemp[Kivrak, Seyda; Karababa, Ersan] Mugla Sitki Kocman Univ, Fac Hlth Sci, Dept Nutr & Dietet, Kotekli, Mugla, Turkey -- [Gokturk, Tolga; Kivrak, Ibrahim] Mugla Sitki Kocman Univ, Dept Chem & Chem Treatment Technol, Kotekli, Mugla, Turkey -- [Kivrak, Ibrahim] Mugla Sitki Kocman Univ, Food Anal Lab, Res Lab Ctr, Kotekli, Mugla, Turkey -- [Kaya, Ergun] Mugla Sitki Kocman Univ, Dept Mol Biol, Fac Sci, Kotekli, Mugla, Turkey -- [Kaya, Ergun] Mugla Sitki Kocman Univ, Genet Dept, Kotekli, Mugla, Turkeyen_US
dc.identifier.doi10.1590/fst.32017
dc.identifier.volume39en_US
dc.identifier.issue2en_US
dc.identifier.startpage423en_US
dc.identifier.endpage431en_US
dc.relation.journalFood Science and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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