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dc.contributor.authorÖğrenim, Gözde
dc.contributor.authorCesur, Mine G.
dc.contributor.authorÖnal, Tuna
dc.contributor.authorKara, Murat
dc.contributor.authorŞirin, Fevziye B.
dc.contributor.authorYalçın, Gizem D.
dc.contributor.authorİnan, Sevinç
dc.date.accessioned2020-11-20T14:42:45Z
dc.date.available2020-11-20T14:42:45Z
dc.date.issued2019
dc.identifier.issn1601-6335
dc.identifier.issn1601-6343
dc.identifier.urihttps://doi.org/10.1111/ocr.12253
dc.identifier.urihttps://hdl.handle.net/20.500.12809/1107
dc.descriptionYalcin, Gizem Donmez/0000-0002-5121-8232en_US
dc.descriptionWOS: 000456078400004en_US
dc.descriptionPubMed ID: 30447132en_US
dc.description.abstractStructured Abstract Objective The aim of this study was to investigate the effects of omega-3 fatty acids on orthodontic tooth movement. Setting and Sample Population For this study, 56 12-week-old adult male Wistar albino rats from the Animal Laboratory at Adnan Menderes University, Faculty of Medicine, were used. Material and Methods Rats were randomly divided into seven groups (n = 8 each): control group (without any treatment), tooth movement groups (three groups of animals with only tooth movement) and omega groups (three groups of animals with tooth movement and omega-3 administration). Omega-3 fatty acids were administered to the rats systemically during the tooth movement period. On the 3rd, 7th and 14th days after the orthodontic tooth movement, the rats were sacrificed and biochemical, histological, immunohistochemical andgene expression examinations were performed. Results On the 14th experimental day, the amount of tooth movement in the omega groups was significantly lower than the tooth movement groups (P = 0.012). Biochemical experimentsshowed that the omega groups had significantly lower total oxidant levels and higher total antioxidant levels compared to the tooth movement group on the 14th experimental day (P = 0.001). The levels of RANKL, IL-6 and IL-1 beta in the omega groups were significantly lower than the tooth movement groups on all experimental days (P < 0.05). Conclusion Systemic administration of omega-3 fatty acids showed antioxidant and antiinflammatory effects and decelerate the orthodontic tooth movement.en_US
dc.description.sponsorshipAdnan Menderes University Research FundAdnan Menderes University [DHF-15012]en_US
dc.description.sponsorshipThis work was supported by the Adnan Menderes University Research Fund [Project No: DHF-15012].en_US
dc.item-language.isoengen_US
dc.publisherWileyen_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCytokineen_US
dc.subjectOmega-3 Fatty Acidsen_US
dc.subjectOrthodontic Tooth Movementen_US
dc.titleInfluence of omega-3 fatty acid on orthodontic tooth movement in rats: A biochemical, histological, immunohistochemical and gene expression studyen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Tıp Fakültesi, Dahili Bilimler Bölümüen_US
dc.contributor.institutionauthorKara, Murat
dc.identifier.doi10.1111/ocr.12253
dc.identifier.volume22en_US
dc.identifier.issue1en_US
dc.identifier.startpage24en_US
dc.identifier.endpage31en_US
dc.relation.journalOrthodontics & Craniofacial Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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