dc.contributor.author | Sicak, Yusuf | |
dc.contributor.author | Erdogan Eliuz, Elif Ayse | |
dc.date.accessioned | 2020-11-20T14:43:14Z | |
dc.date.available | 2020-11-20T14:43:14Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 2619-9149 | |
dc.identifier.uri | https://doi.org/10.18016/ksutarimdoga.vi.537674 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12809/1166 | |
dc.description | WOS: 000491878100015 | en_US |
dc.description.abstract | In this study, it was aimed to investigate the chemical composition and biological activities including antioxidant, anticholinesterase, antimicrobial and urease activity of Nigella sativa seed oil growing in Mugla (Koycegiz). The oil of plant was obtained using Soxhlet apparatus. Thirty-one components of the oil were determined by Gas Chromatography Mass Spectrometry (GC-MS). The major components of oil were detected as palmitic acid (10.48%), linoleic acid (8.05%), acyemene (7.11%), 3,5-dimethyl cyclohexanol (6.68%), thymoquinone (6.44%), p-tert-buthyl catechol (6.28%) and 8-methyl-1-undecene (3.28%). The findings obtained from biological activity assays showed that Nigella sativa oil was a promising candidate that can be used in the discovery of new drugs and the preparation of now natural drug preparations. | en_US |
dc.description.sponsorship | Mugla Sitki Kocman University Research FundMugla Sitki Kocman University [17/216] | en_US |
dc.description.sponsorship | The authors would like to thank the Mugla Sitki Kocman University Research Fund (Project Number: 17/216) for the financial support of the antioxidant and anticholinesterase activities in this research project. | en_US |
dc.item-language.iso | eng | en_US |
dc.publisher | Kahramanmaras Sutcu Imam Univ Rektorlugu | en_US |
dc.item-rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Nigella Sativa | en_US |
dc.subject | Chemical Composition | en_US |
dc.subject | Biological Activity | en_US |
dc.title | Chemical Content and Biological Activity Spectrum of Nigella sativa Seed Oil | en_US |
dc.item-type | article | en_US |
dc.contributor.department | MÜ | en_US |
dc.contributor.departmentTemp | [Sicak, Yusuf] Mugla Sitki Kocman Univ, Koycegiz Vocat Sch, Dept Med & Aromat Plants, TR-48800 Mugla, Turkey -- [Erdogan Eliuz, Elif Ayse] Mersin Univ, Tech Sci Vocat Sch, Dept Food Technol, TR-33343 Mersin, Turkey | en_US |
dc.identifier.doi | 10.18016/ksutarimdoga.vi.537674 | |
dc.identifier.volume | 22 | en_US |
dc.identifier.issue | 6 | en_US |
dc.identifier.startpage | 928 | en_US |
dc.identifier.endpage | 934 | en_US |
dc.relation.journal | Ksu Tarim ve Doga Dergisi-Ksu Journal of Agriculture and Nature | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |