Başlık için Otel Lokanta Ve İkram Hizmetleri Bölümü Koleksiyonu listeleme
Toplam kayıt 4, listelenen: 2-4
-
Green consumption: A study to understand consumers' organic food consumption
(IGI Global, 2017)The main purpose of this chapter is to reveal the profile of organic food consumers and the factors that affect consumers' motivation for organic food consumption as being one of the most important aspects of green marketing ... -
How do hotel employee's environmental attitudes and intentions to implement green practices relate to their ecological behavior?
(Elsevier Science Bv, 2019)This study investigates the interaction effect of hotel employee's environmental attitudes and intentions to implement green practices to predict their ecological behavior. Based on our literature review, a model was ... -
Slow Tourism: A Community-based Approach for Sustainable Development
(Channel View Publications, 2021)Book Chapter