Konu "Gıda Bilimi ve Teknolojisi" için Bitkisel Ve Hayvansal Üretim Bölümü Koleksiyonu listeleme
Toplam kayıt 1, listelenen: 1-1
-
Effects of Zinc Applications on Nutrient Contents of Up Ground Parts in Lentil (Lens Culinarismedic.) Varieties
(2018)Legumes are an important source of protein, vitamins, minerals and complex carbohydrates in diets of a large number of people, especially in developing countries. Among legumes lentil is the second leading grain legume ...