Konu "Nutrient Content" için WoS İndeksli Yayınlar Koleksiyonu listeleme
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EFFECTS OF HUMIC ACID AND PHOSPHORUS APPLICATIONS ON NUTRIENT COMPOSITION OF LENTIL (Lens culinaris Medic.)]
(Scibulcom Ltd, 2016)Lentil (Lens culinaris Medic.) is an important food crop with high protein content. This study aimed to determine the effects of increasing doses of phosphorus and humic acid applications on P, K, Ca, Mg, Fe, Cu, Mn, Zn, ...