Başlık için Scopus İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 6219, listelenen: 841-860
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Characteristics and Prognosis of Allergic Proctocolitis in Infants
(Lippincott Williams & Wilkins, 2015)Objectives:The dietary protein proctocolitis, also known as allergic proctocolitis (AP), is characterized by the presence of mucoid, frothy, and bloody stools in an otherwise healthy infant. The aim of this study was to ... -
CHARACTERISTICS AND SURVIVAL RESULTS OF PERITONEAL DIALYSIS PATIENTS SUFFERING FROM COVID-19 IN TURKEY: A MULTICENTER NATIONAL STUDY
(KARGER, 2022)Background: We aimed to study the characteristics of peritoneal dialysis (PD) patients with Coronavirus disease-19 (COVID-19), determine the short-term mortality and other medical complications, and delineate the factors ... -
Characteristics of 5M modulated martensite in Ni-Mn-Ga magnetic shape memory alloys
(Amer Inst Physics, 2015)The applicability of the magnetic shape memory effect in Ni-Mn-based martensitic Heusler alloys is closely related to the nature of the crystallographically modulated martensite phase in these materials. We study the ... -
Characteristics of the frequency spectra of wind-waves in Eastern Black Sea
(Springer Heidelberg, 2014)Spectral information for wind-waves in the Black Sea is extremely limited. Knowledge on spectral characteristics of wind-waves would contribute to scientific, engineering, and operational coastal and marine activities in ... -
Characterization and investigation of the mesogenic, thermo-morphologic and thermotropic properties of new chiral (S)-5-octyloxy-2-[{4-(2-methylbuthoxy)-phenylimino(methyl]phenol liquid crystalline compound
(Elsevier Science Sa, 2008)Synthesis, characterization and investigation of the mesogenic, thermo-morphologic and thermotropic properties of a new chiral liquid crystalline compound are presented in this work. This new compound has prolate molecules ... -
Characterization of Aroma-Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers (Capparis spinosa) by GC-MS-Olfactometry and LC-DAD-ESI-MS/MS
(Wiley, 2019)Caper (Capparis spinosa) is an important food ingredient whose fresh parts, particularly the flower buds, are consumed as a starter with olives, cheese, and nuts, or are used as a component in other foods. It is one of the ... -
Characterization of Aromatic Volatile Compounds of Eight Wild Mushrooms by Headspace GC-MSD
(Springer, 2017)[No abstract available] -
Characterization of Bacillus thuringiensis isolates by their insecticidal activity and their production of Cry and Vip3 proteins
(Public Library Science, 2018)Bacillus thuringiensis (Bt) constitutes the active ingredient of many successful bioinsecticides used in agriculture. In the present study, the genetic diversity and toxicity of Bt isolates was investigated by characterization ... -
Characterization of bacterial knot disease caused by Pseudomonas savastanoi pv. savastanoi on pomegranate (Punica granatum L.) trees: a new host of the pathogen
(Wiley, 2014)This study aimed to isolate and identify the causal organism causing hyperplastic outgrowths (knots) on stems and branches of pomegranate trees in the Eastern Mediterranean region of Turkey. Bacterial colonies were isolated ... -
Characterization of Botrytis cinerea isolates collected on pepper in Southern Turkey by using molecular markers, fungicide resistance genes and virulence assay
(Elsevier Science Bv, 2018)Botrytis cinerea is a polyphagous fungal pathogen causing gray mold disease. Moreover, it is one of the most destructive infections of small fruit crops such as pepper (Capsicum annnum L.). C. sativum is a species belonging ... -
Characterization of clay rock samples of a borax ore in relation to their problematical flocculation behavior
(Elsevier, 2015)Beneficiation process in the Kirka Borax Concentrator in Turkey generates a tailings effluent containing 3-10% solids that are composed mainly of colloidal particles of clay-rock-type gangue minerals and some unrecoverable ... -
Characterization of commercially available propolis products in Turkey based on individual phenolic compounds
(Taylor & Francis Inc., 2021)The healing properties of propolis, such as antibacterial, antiviral, antifungal, anti-inflammatory, antitumoral, antioxidant, immunomodulatory, tissue regeneration, and anti-ulcer, are due to the high content of phenolic ... -
Characterization of fossil Sequoioxylon wood using analytical instrumental techniques
(Elsevier Science Bv, 2018)In this study, fossil (Sequoioxylon) wood from the Oligocene-Miocene transition in istanbul, Turkey was examined using non-destructive test methods to evaluate changes in anatomical and chemical structure. Molecular changes ... -
Characterization of native Bacillus thuringiensis strains for cytotoxicity against human cancer cell lines
(Triveni Enterprises, 2018)Aim: The aim of this study was to characterize fourteen B. thuringiensis strains for cyt and parasporin gene contents as well as cytotoxicity of parasporal proteins against different cancer cell lines. Methodology: PCRwas ... -
Characterization of Pseudoperonospora cubensis isolates from Europe and Asia using ISSR and SRAP molecular markers
(Springer, 2014)Downy mildew caused by Pseudoperonospora cubensis is a major disease of cucurbits worldwide. New genotypes of the pathogen have recently appeared in the USA, EU and Israel causing breakdown of genetic resistance, expansion ... -
Characterization of silk sutures coated with propolis and biogenic silver nanoparticles (AgNPs); an eco-friendly solution with wound healing potential against surgical site infections (SSIs)
(Tubitak Scientific & Technical Research Council Turkey, 2020)Background/aim: Bacterial adherence to a suture material is one of the main causes of surgical site infections. An antibacterial suture material with enhanced wound healing function may protect the surgical site from ... -
Characterization of the Chemical Profile of Euphorbia Species from Turkey by Gas Chromatography-Mass Spectrometry (GC-MS), Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS), and Liquid Chromatography-Ion Trap-Time-of-Flight-Mass Spectrometry (LC-IT-TOF-MS) and Chemometric Analysis
(Taylor & Francis Inc, 2019)The Euphorbiaceae family comprises of about 300 genera and 5000 species primarily distributed in America and tropical Africa. The Euphorbia genus is represented by 105 species and locally named as "Sutlegen" and "Xasil" ... -
Characterization of Turkish Astragalus honeys according to their phenolic profiles and biological activities with a chemometric approach
(Elsevier Ltd, 2023)The genus of Astragalus provides a significant source of pollen and nectar for honeybees. In this study, 37 Astragalus honey samples in 8 different regions from Turkey were investigated for the phenolic compositions and ... -
Characterization of Turkish honeys regarding of physicochemical properties, and their adulteration analysis
(Soc Brasileira Ciencia Tecnologia Alimentos, 2017)This work was conducted to evaluate the quality of 54 honey samples from eighteen different origins from Turkey. Physicochemical properties were examined according to AOAC methods, total phenolic and flavonoid contents by ... -
Characterization of Turkish pine honey according to their geographical origin based on physicochemical parameters and chemometrics
(Springer Science and Business Media Deutschland GmbH, 2023)This study was conducted to determine the characteristic properties of Turkish pine honey, which is an important honeydew honey. The geographical classification of the honey was determined by applying carbon isotope, ...
