Kurum Yazarı "Metin, Cansu" Scopus İndeksli Yayınlar Koleksiyonu İçin Listeleme
-
Assessment of the effects of sex and harvesting season on lipid and fatty acid composition of Sparidae species
Metin, Cansu; Alparslan, Yunus; Hasanhocaoğlu Yapıcı, Hatice; Ekşi, Zerrin; Baygar, Taçnur (Wiley, 2021)In the present study, the lipid amount and fatty acid profile of different Sparidae species, including gilthead seabream, juvenile gilthead seabream, annular seabream, white seabream, common two-banded seabream were ... -
Effect of different cell disruption methods on lipid yield of Schizochytrium sp.
İsa, Mustafa Hac; Metin, Cansu; Ercan, Ertan; Alpaslan, Yunus (WILEY, 2021)In this study, it was investigated to increase the lipid yield of the microalgae Schizochytrium sp., by applying different cell disruption methods; acid treatment with HCl, osmotic shock, enzyme applications and ultrasonic ... -
Effects of Gelatin-Based Edible Films Enriched with Laurel Essential Oil on the Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets During Refrigerated Storage
Alparslan, Yunus; Baygar, Tuba; Baygar, Taçnur; Hasanhocaoğlu, Hatice; Metin, Cansu (Faculty Food Technology Biotechnology, 2014)The effects of gelatin films enriched with laurel leaf essential oil on the quality of rainbow trout (Oncorhynchus mykiss) during refrigerated storage at (4 +/- 1) degrees C were examined over a period of 26 days. Fish ... -
Physicochemical, Microstructural and Thermal Characterization of Chitosan from Blue Crab Shell Waste and Its Bioactivity Characteristics
Metin, Cansu; Alparslan, Yunus; Baygar, Tuba; Baygar, Tacnur (Springer, 2019)The aim of the present study was to characterize the chitosan synthesized from blue crab (Callinectes sapidus, Rathbun, 1986) shell waste and to investigate its physicochemical and microstructural analyses as well as its ... -
Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin
Alparslan, Yunus; Yapıcı, Hatice Hasanhocaoğlu; Metin, Cansu; Baygar, Tuba; Günlü, Ali; Baygar, Taçnur (Elsevier, 2016)Assessment of edible gelatin coating solution enriched with essential oil obtained from orange (Citrus sinensis (L) Osbeck) leaves on the quality and shelf life of cold stored deep water pink shrimp (Parapenaeus longirostris ...