Yayıncı "Soc Brasileira Ciencia Tecnologia Alimentos" Scopus İndeksli Yayınlar Koleksiyonu için listeleme
Toplam kayıt 6, listelenen: 1-6
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Characterization of Turkish honeys regarding of physicochemical properties, and their adulteration analysis
(Soc Brasileira Ciencia Tecnologia Alimentos, 2017)This work was conducted to evaluate the quality of 54 honey samples from eighteen different origins from Turkey. Physicochemical properties were examined according to AOAC methods, total phenolic and flavonoid contents by ... -
Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions
(Soc Brasileira Ciencia Tecnologia Alimentos, 2018)In the investigate, we objectived to assess the effect of coating with chitosan film on the shelf life. To this end, skinless sea bream fillets were separated as control group (C), vacuum packed (VP) and coated with chitosan ... -
Development of a rapid method for the determination of antibiotic residues in honey using UPLC-ESI-MS/MS
(Soc Brasileira Ciencia Tecnologia Alimentos, 2016)An accurate, reliable and fast multianalyte/multiclass ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method was developed and validated for the simultaneous analysis of 23 pharmaceuticals, ... -
The effect of lavender (Lavandula stoechas) on the shelf life of a traditional food: hamsi kaygana
(Soc Brasileira Ciencia Tecnologia Alimentos, 2018)This study aimed to determine the effect of Lavandula stoechas, which is intensively grown in Mugla and known as lavender, on the meat quality and shelf life of hamsi kaygana, a traditional food in the Black Sea Region of ... -
Effects of gutting process on the shelf life of cultured meagre (Argyrosomus regius ASSO, 1801) stored at 4 +/- 1 degrees C
(Soc Brasileira Ciencia Tecnologia Alimentos, 2016)The aim of this study was to determine chemical, nutritional and microbiological evaluation of whole or gutted meagre stored at 4 +/- 1 degrees C. Whole ungutted (Group A), eviscerated (Group B), beheaded-eviscerated fish ... -
Investigation of phenolic profiles and antioxidant activities of some Salvia species commonly grown in Southwest Anatolia using UPLC-ESI-MS/MS
(Soc Brasileira Ciencia Tecnologia Alimentos, 2019)Aerial parts of Salvia albimaculata Hedge & Hub.-Mor., Salvia potentillifolia Boiss & Heldr. ex Bentham. and Salvia nydeggeri Hub.-Mor. from Soutwest Anatolia, Turkey were evaluated to determine their phenolic compounds ...