Konu "Edible Film" için Scopus İndeksli Yayınlar Koleksiyonu listeleme
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The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (Oncorhynchus mykiss Walbaum) fillets during cold storage (4 +/- 1 degrees C)
(Taylor & Francis Ltd, 2014)The objective of this study is to determine the changes in the chemical and microbiological quality of fresh rainbow trout (Oncorhynchus mykiss Walbaum) fillets during storage at 4 +/- 1 degrees C as a result of chitosan-based ...