Konu "Edible Mushrooms" için Scopus İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 2, listelenen: 1-2
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The Cooking Effect on Two Edible Mushrooms in Anatolia: Fatty Acid Composition, Total Bioactive Compounds, Antioxidant and Anticholinesterase Activities
(Acg Publications, 2014)The effects of baking practices on the fatty acid and bioactivity of edible mushrooms; namely, Lactarius delicious and Ramaria flava, naturally growing in Anatolia were investigated. Each mushroom species was divided into ... -
Metal concentration of wild edible mushrooms in Soguksu National Park in Turkey
(Elsevier Sci Ltd, 2011)Twelve varieties of fruiting bodies of wild edible mushrooms collected in 2002 from Soguksu National Park, Ankara, Turkey were analysed for Pb, Cd, Zn, Fe, Mn, Cu, Cr, Ni, and Co contents by inductively coupled plasma ...