Konu "Quality" için Scopus İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 7, listelenen: 1-7
-
AGRONOMIC AND QUALITY EVALUATION OF RAINFED BARLEY (HORDEUM VULGARE L.) IN EASTERN MEDITERRANEAN CONDITION
(Parlar Scientific Publications (P S P), 2018)Using agronomic and quality characteristics, genotypic and phenotypic performance of barley lines were investigated in East Mediterranean condition in Turkey in three consecutive years from 2012 to 2014 based on randomized ... -
Characterization of commercially available propolis products in Turkey based on individual phenolic compounds
(Taylor & Francis Inc., 2021)The healing properties of propolis, such as antibacterial, antiviral, antifungal, anti-inflammatory, antitumoral, antioxidant, immunomodulatory, tissue regeneration, and anti-ulcer, are due to the high content of phenolic ... -
Determination of meat quality of sea bass (Dicentrarchus labrax) sold at different selling areas
(United Arab Emirates Univ, 2014)This study was carried out on farmed sea bass which are sold at local market, public market and hypermarket that are in operation throughout the year in centre of Mugla province in Turkey. In the study, microbiological ... -
Do 'Videos' sections of Internet search engines provide accurate and adequate information about totally implantable venous access ports?
(Sage Publications Ltd, 2020)Objective: After cancer diagnosis, patients often look to Internet to learn more about totally implantable venous access ports which improve compliance with systemic anticancer therapy, as they do not get enough information ... -
Effects of gutting process on the shelf life of cultured meagre (Argyrosomus regius ASSO, 1801) stored at 4 +/- 1 degrees C
(Soc Brasileira Ciencia Tecnologia Alimentos, 2016)The aim of this study was to determine chemical, nutritional and microbiological evaluation of whole or gutted meagre stored at 4 +/- 1 degrees C. Whole ungutted (Group A), eviscerated (Group B), beheaded-eviscerated fish ... -
Yaprak gübrelemesinin ekmeklik buğdayda verim ve kaliteye etkisi
(Namik Kemal University - Agricultural Faculty, 2018)This study was conducted on Esperya, Krasunia Odes'ka, Nina, Gelibolu and Flamura-85 wheat varieties during the 2010-2011 breeding season in Tekirdağ, an important agricultural center of the Marmara Region on the production ... -
Yavaş ayrışan gübre ve yaprak gübresi uygulamasının ayçiçeği bitkisinin verim ve yağ kalitesi üzerine etkilerinin araştırılması
(Namik Kemal University - Agricultural Faculty, 2018)The trial was established in the producer's village in Karaevli village, central district of Tekirdağ, in dry conditions in 2012. A trial material in the research were used the Tunca sunflower variety, which has middle ...