Konu "Consumer health" için Su Ürünleri Temel Bilimleri Bölümü Koleksiyonu listeleme
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Heavy metals in processed seafood products from Turkey: risk assessment for the consumers
(Springer, 2021)In this study, concentrations of 6 different elements (copper (Cu), tin (Sn), zinc (Zn), iron (Fe), cadmium (Cd) and lead (Pb)) in 9 different processed seafood (marinated and smoked mackerel, smoked mackerel, marinated ... -
Selenium and mercury balance in sea bream obtained from different living environments in Turkey: a risk assessment for the consumer health
(Springer, 2021)The selenium health benefit value (Se-HBV) is the criterion developed for revealing nutritional values or the risks related to mercury (Hg) toxicity which can emerge in relation to consumption of fish. In this study, the ...