Kurum Yazarı "Alparslan, Yunus" Su Ürünleri Avlama ve İşleme Teknolojileri Bölümü Koleksiyonu İçin Listeleme
-
Afyonkarahisar İlinde Eğitim Gören Lise Öğrencilerinin Balık Tüketim Davranışlarının Belirlenmesi Üzerine Bir Çalışma
Yiğit, Hasan; Baygar, Taçnur; Alparslan, Yunus; Özgür, Emrah Gökay (Bülent Verep, 2020)Bu çalışma Afyonkarahisar ilinde eğitim gören lise öğrencilerinin su ürünleri tüketim alışkanlıklarının ve tercihlerinin ortaya konulması amacıyla yapılmıştır. Anket sonuçlarına göre; öğrencilerin et tüketiminde, ilk ... -
Antimicrobial and antioxidant capacity of biodegradable gelatin film forming solutions incorporated with different essential oils
Alparslan, Yunus (Springer, 2018)Biodegradable film forming solutions prepared by gelatin (4% w/v) and different concentrations of thyme, orange, sage, peppermint and clove essential oils (EOs) were investigated for their antioxidant and antimicrobial ... -
Assessment of the effects of sex and harvesting season on lipid and fatty acid composition of Sparidae species
Metin, Cansu; Alparslan, Yunus; Hasanhocaoğlu Yapıcı, Hatice; Ekşi, Zerrin; Baygar, Taçnur (Wiley, 2021)In the present study, the lipid amount and fatty acid profile of different Sparidae species, including gilthead seabream, juvenile gilthead seabream, annular seabream, white seabream, common two-banded seabream were ... -
Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps
Alparslan, Yunus; Metin, Cansu; Yapıcı, Hatice H.; Baygar, Taçnur; Günlü, Ali; Baygar, Tuba (M H Schaper Gmbh Co Kg, 2017)Quality and shelf life of deep water pink shrimp (Parapenaeus longirostris Lucas 1846) coated by active edible coatings consisted of gelatin and orange (Citrus sinensis (L.) Osbeck) peel essential oil (OPEO) was determined. ... -
Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp
Alparslan, Yunus; Baygar, Taçnur (Springer, 2017)In this study, effect of chitosan films combined with orange (Citrus sinensis (L.) Osbeck) peel essential oil on the shelf life of deepwater pink shrimp (Parapenaeus longirostris Lucas 1846) was aimed. Chitosan (CH) and ... -
Effects of Gelatin-Based Edible Films Enriched with Laurel Essential Oil on the Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets During Refrigerated Storage
Alparslan, Yunus; Baygar, Tuba; Baygar, Taçnur; Hasanhocaoğlu, Hatice; Metin, Cansu (Faculty Food Technology Biotechnology, 2014)The effects of gelatin films enriched with laurel leaf essential oil on the quality of rainbow trout (Oncorhynchus mykiss) during refrigerated storage at (4 +/- 1) degrees C were examined over a period of 26 days. Fish ... -
Physicochemical, Microstructural and Thermal Characterization of Chitosan from Blue Crab Shell Waste and Its Bioactivity Characteristics
Metin, Cansu; Alparslan, Yunus; Baygar, Tuba; Baygar, Tacnur (Springer, 2019)The aim of the present study was to characterize the chitosan synthesized from blue crab (Callinectes sapidus, Rathbun, 1986) shell waste and to investigate its physicochemical and microstructural analyses as well as its ... -
Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin
Alparslan, Yunus; Yapıcı, Hatice Hasanhocaoğlu; Metin, Cansu; Baygar, Tuba; Günlü, Ali; Baygar, Taçnur (Elsevier, 2016)Assessment of edible gelatin coating solution enriched with essential oil obtained from orange (Citrus sinensis (L) Osbeck) leaves on the quality and shelf life of cold stored deep water pink shrimp (Parapenaeus longirostris ...