Yayıncı "Korean Society Food Science & Technology-Kosfost" Fakülteler için listeleme
Toplam kayıt 2, listelenen: 1-2
-
Evaluation of Antioxidant Activities of 3 Edible Mushrooms: Ramaria flava (Schaef.: Fr.) Quel., Rhizopogon roseolus (Corda) TM Fries., and Russula delica Fr.
(Korean Society Food Science & Technology-Kosfost, 2010)The methanolic extracts of Ramaria flava, Rhizopogon roseolus", and Russula delica were analyzed for their antioxidant, activities in different test systems including. beta-carotene/linoleic acid, 1.1-dipheny1-2-picrylhydrazyl ... -
Phenolic composition, enzyme inhibitory, and antioxidant activity of Bituminaria bituminosa
(Korean Society Food Science & Technology-Kosfost, 2016)This study aimed to evaluate the in vitro antioxidant and enzyme inhibitory activities of ethyl acetate, methanol, and water extracts of Bituminaria bituminosa. In phosphomolybdenum assay, the methanol extract showed the ...