Konu "Quality" için Fakülteler listeleme
Toplam kayıt 4, listelenen: 1-4
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AGRONOMIC AND QUALITY EVALUATION OF RAINFED BARLEY (HORDEUM VULGARE L.) IN EASTERN MEDITERRANEAN CONDITION
(Parlar Scientific Publications (P S P), 2018)Using agronomic and quality characteristics, genotypic and phenotypic performance of barley lines were investigated in East Mediterranean condition in Turkey in three consecutive years from 2012 to 2014 based on randomized ... -
Characterization of commercially available propolis products in Turkey based on individual phenolic compounds
(Taylor & Francis Inc., 2021)The healing properties of propolis, such as antibacterial, antiviral, antifungal, anti-inflammatory, antitumoral, antioxidant, immunomodulatory, tissue regeneration, and anti-ulcer, are due to the high content of phenolic ... -
Current Situation and Hygiene Practices In Seafood Processing Plants in Aegean and Marmara Regions
(Ege Univ, 2009)This study is performed to assess the production and hygiene situation of 25 seafood processing plants (total 10 province) operating in the Aegean and Marmara Regions of Turkey from where the majority of production and ... -
Do 'Videos' sections of Internet search engines provide accurate and adequate information about totally implantable venous access ports?
(Sage Publications Ltd, 2020)Objective: After cancer diagnosis, patients often look to Internet to learn more about totally implantable venous access ports which improve compliance with systemic anticancer therapy, as they do not get enough information ...