Başlık için Beslenme ve Diyetetik Bölümü Koleksiyonu listeleme
Toplam kayıt 13, listelenen: 13-13
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Ultrasonic-assisted extraction method of phenolic compounds in Extra-Virgin Olive Oils (EVOOs) by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS)
(Taylor & Francis Inc, 2020)There is an increasing trend in the consumption of extra virgin olive oil, owing to its health benefits. These health benefits are mainly correlated to health-promoting phenolic components. The aim of this study was to ...