Başlık için Beslenme ve Diyetetik Bölümü Koleksiyonu listeleme
Toplam kayıt 13, listelenen: 5-13
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Elucidation of retro- and orthonasal aroma differences in biscuits (panis biscoctus) using artificial masticator
(John Wiley and Sons Inc, 2021)The present study aimed to define the interest in using a mastication simulator to understand the release of aroma compounds of biscuits in the mouth. The development of aroma compounds during artificial, human mastication ... -
Essential oil composition and antioxidant activities of eight cultivars of Lavender and Lavandin from western Anatolia
(Elsevier Science Bv, 2018)The aim of this study was to examine the essential oil compositions and antioxidant activities of six L. angustifolia cultivars and two L. x intermedia in Turkey. The chemical composition of essential oils obtained by ... -
Functional Constipation in Elderly and Related Determinant Risk Factors: Malnutrition and Dietary Intake
(ROUTLEDGE JOURNALS, 2022)Aim The objective of this study was to evaluate the relationship between FC and physical activity, dietary intake and malnutrition in the elderly. Method A cross-sectional study was conducted on 883 adults aged >65 years ... -
Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)
(2018)In this study, the chemical contents of essential oil acquired from Myrtus communis leaves using hydrodistillation and seed oil obtained using cold press method analyzed with gas chromatography-mass spectrometry (GC/MSD). ... -
Nadir Görülen 48,XXYY sendromlu Olgu
(2018)Klinefeltersendromu ilk tanımlanan kromozom bozukluğu olup temel olarak hipergonadotropikhipogonadizm ve önükoid vücut yapısı ile karakterizedir. Sıklığı 500-1000 canlı doğumda birdir. Klinefelter sendromunun genel ... -
NUTRITIONAL VALUE, PHENOLIC, VITAMIN AND MINERAL CONTENTS OF A FERMENTED BEVERAGE FROM GRAPES OF 'MERLOT' AND 'CABERNET SAUVIGNON'
(Hoehere Bundeslehranstalt Und Bundesamt Fuer Wein- Und Obstbau, 2016)In this study, Hardaliye, the non-alcoholic fermented beverage from 'Merlot' and 'Cabernet Sauvignon grapes, was successfully examined for its nutritional value, phenolic compounds, water-soluble vitamin and mineral contents, ... -
Rheological properties of salep powder-milk mixture
(Springer India, 2015)Rheological properties of salep-milk mixture as hot drink were evaluated using a rotational viscometer at different temperature (45, 50, 55, 60, and 65 A degrees C) and salep concentration (0.75, 1.00, and 1.25 w/v, %). ... -
Serum indoleamine 2,3 dioxygenase and tryptophan and kynurenine ratio using the UPLC-MS/MS method, in patients undergoing peritoneal dialysis, hemodialysis, and kidney transplantation
(Taylor & Francis Ltd, 2016)Background: The level and activity of indoleamine 2,3-dioxygenase (IDO) and the concentrations of L-tryptophan and its metabolite L-kynurenine were determined in association with various renal diseases. However, there have ... -
Ultrasonic-assisted extraction method of phenolic compounds in Extra-Virgin Olive Oils (EVOOs) by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS)
(Taylor & Francis Inc, 2020)There is an increasing trend in the consumption of extra virgin olive oil, owing to its health benefits. These health benefits are mainly correlated to health-promoting phenolic components. The aim of this study was to ...