Yazar "Yener, İsmail" için PubMed İndeksli Yayınlar Koleksiyonu listeleme
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A Detailed Biological and Chemical Investigation of Sixteen Achillea Species' Essential Oils via Chemometric Approach
Yener, İsmail; Yilmaz, Mustafa Abdullah; Ölmez, Özge Tokul; Akdeniz, Mehmet; Tekin, Fetullah; Haşimi, Nesrin; Ertaş, Abdulselam (Wiley-V C H Verlag Gmbh, 2020)Representatives of the Achillea genus are widely used as foods or nutraceuticals. Considering the increasing demand for herbal dietary supplements with health promoting effects, the objective of this research was to evaluate ... -
A Detailed Chemical and Biological Investigation of Twelve Allium Species from Eastern Anatolia with Chemometric Studies
Izol, Ebubekir; Temel, Hamdi; Yılmaz, Mustafa Abdullah; Yener, İsmail; Ölmez, Özge Tokul; Kaplaner, Erhan; Fırat, Mehmet; Hasimi, Nesrin; Öztürk, Mehmet (Wiley, 2021)Allium species are widely consumed as food all over the world. The phenolic profile of ethanol extracts of aerial parts and roots of 12 Allium species, collected from five different Eastern Anatolia regions, were studied ... -
Development and Validation of a Novel LC–MS/MS Method for the Quantitation of 19 Fingerprint Phytochemicals in Salvia Species: A Chemometric Approach
Yılmaz, Mustafa Abdullah; Ertaş, Abdulselam; Yener, İsmail; Tokul Ölmez, Özge; Fırat, Mehmet; Temel, Hamdi; Öztürk, Mehmet; Kolak, Ufuk (Oxford Academic, 2021)Being traditionally utilized mainly as appetizers and herbal teas as well as used to ease abdominal pains, colds and gastrointestinal issues, the genus Salvia L. has gained significant consideration owing to its remarkable ... -
Essential Oil, Aroma, and Fatty Acid Profiles of Five Endemic Salvia Taxa from Turkey with Chemometric Analysis
Ertaş, Abdulselam; Akdeniz, Mehmet; Yener, İsmail; Öztürk, Mehmet; Tokul Ölmez, Özge; Fırat, Mehmet; Kolak, Ufuk (Wiley, 2021)The essential oil, aroma, and fatty acid compositions of Salvia cerino-pruinosa var. cerino-pruinosa, S. cerino-pruinosa var. elazigensis, S. pseudeuphratica, S. rosifolia, and S. kurdica collected in 2015, 2016, and 2017 ... -
Phytochemical Fingerprints and Bioactivities of Ripe Disseminules (Fruit-Seeds) of Seventeen Gundelia (Kenger-Kereng Dikeni) Species from Anatolia with Chemometric Approach
Ertaş, Abdulselam; Fırat, Mehmet; Yener, İsmail; Akdeniz, Mehmet; Yiğitkan, Serkan; Bakır, Derya; Çakır, Cansel; Yılmaz, Abdullah Mustafa; Öztürk, Mehmet; Kolak, Ufak (John Wiley)Gundelia species are known as “Kenger-kereng dikeni” in Anatolia, and their aerial parts are consumed as food. Also, roots and seeds (disseminules) of the Gundelia species are used to prepare gum and coffee. The chemical ...