Konu "Functional Food" için PubMed İndeksli Yayınlar Koleksiyonu listeleme
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Determination of some quality properties of "hamsi kaygana" prepared with different additives
(Wiley, 2018)This study was aimed to determine the changes of the local anchovy meal which is known as hamsi kaygana in Turkey during cold storage at +4 degrees C +/- 1 degrees C. Physicochemical (pH, TVB-N, TMA-N, and TBA) shelf life ...