Konu "Quality Changes" için PubMed İndeksli Yayınlar Koleksiyonu listeleme
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Effects of multiple freezing (-18 +/- 2 degrees C) and microwave thawing cycles on the quality changes of sea bass (Dicentrarchus labrax)
(Springer India, 2015)Sensory, chemical [ pH, total volatile basic nitrogen (TVB-N), trimethylamine (TMA-N), thiobarbituric acid (TBA)] and composition (crude protein and crude lipid) analyses were carried out on whole, gutted and fillets of ...