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Toplam kayıt 5, listelenen: 1-5
Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir-Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron
(Elsevier Sci Ltd, 2008)
The methanolic extracts of Lactarills deterrimus, Suillus collitinus, Boletits edidis, Xcroconius chrysenteron were analyzed for their antioxidant activities in different test systems namely beta-carotene/linoleic acid, ...
Studies on the antioxidant activity of essential oil and different solvent extracts of Vitex agnus castus L. fruits from Turkey
(Pergamon-Elsevier Science Ltd, 2009)
This study is designed to examine the chemical composition and antioxidant activity of the essential oil and different solvent extracts of Vitex agnus castus. GC and GC-MS analysis was resulted in the detection of 27 ...
Determination of chemical profile, antioxidant, DNA damage protection and antiamoebic activities of Teucrium polium and Stachys iberica
(Elsevier Science Bv, 2011)
This work deals with the evaluation of in vitro antioxidant, DNA preventing and antiamoebic activities of the water extracts of Teucrium polium and Stachys iberica. In all systems, T. polium extract exhibited excellent ...
Screening of the antioxidant, antimicrobial and DNA damage protection potentials of the aqueous extract of Asplenium ceterach DC
(Academic Journals, 2011)
In this study, in vitro antioxidant, antimicrobial and DNA damage protection potentials of the aqueous extract of Asplenium ceterach was firstly evaluated in addition to its total phenolic and flavonoid contents. Antioxidant ...
Chemical Composition, Radical Scavenging and Antimicrobial Activity of the Essential Oils of Thymus boveii and Thymus hyemalis
(Acg Publications, 2011)
This study was designed to examine the in vitro antimicrobial and antioxidant activities of the essential oil of T. boveii and T. hyemalis. According to the results of GC-EIMS analysis, essential oils were found rich in ...