Basit öğe kaydını göster

dc.contributor.authorÜstün, İhsan
dc.contributor.authorSungur, Sana
dc.contributor.authorOkur, Ramazan
dc.contributor.authorSümbül, Ahmet Taner
dc.contributor.authorOktar, Süleyman
dc.contributor.authorYılmaz, Nigar
dc.contributor.authorGökçe, Cumali
dc.date.accessioned2020-11-20T16:17:38Z
dc.date.available2020-11-20T16:17:38Z
dc.date.issued2015
dc.identifier.issn1936-9751
dc.identifier.issn1936-976X
dc.identifier.urihttps://doi.org/10.1007/s12161-014-9896-5
dc.identifier.urihttps://hdl.handle.net/20.500.12809/3284
dc.descriptionWOS: 000347250800027en_US
dc.description.abstractThe determination of phthalates in beverages (soda, lemonade, cola, mineral water) sold in Turkish markets was carried out using gas chromatography-mass spectrometry (GC-MS). The mean phthalate concentrations were determined to be between 0.095 and 0.633 mg/L in soda, 0.018 and 1.219 mg/L in lemonade, 0.019 and 1.123 mg/L in cola, and 0.085 and 0.312 mg/L in mineral water. bis(2-Ethylhexyl) phthalate (DEHP) showed the highest level of migration into beverages. Furthermore, the influence of the type of preservative (sodium benzoate, potassium sorbate, sodium benzoate + potassium sorbate) and storage time were determined.en_US
dc.description.sponsorshipScientific and Technological Research Council of TurkeyTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [111S307]en_US
dc.description.sponsorshipThis research (111S307) was supported by the Scientific and Technological Research Council of Turkey. The authors would like to thank the Scientific and Technological Research Council of Turkey for financial support.en_US
dc.item-language.isoengen_US
dc.publisherSpringeren_US
dc.item-rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPhthalatesen_US
dc.subjectBeveragesen_US
dc.subjectGC-MSen_US
dc.subjectEndocrine Disruptoren_US
dc.titleDetermination of Phthalates Migrating from Plastic Containers into Beveragesen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Tıp Fakültesi, Temel Tıp Bilimleri Bölümüen_US
dc.contributor.institutionauthorYılmaz, Nigar
dc.identifier.doi10.1007/s12161-014-9896-5
dc.identifier.volume8en_US
dc.identifier.issue1en_US
dc.identifier.startpage222en_US
dc.identifier.endpage228en_US
dc.relation.journalFood Analytical Methodsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster