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Chemical constituents and their bioactivities from truffle Hysterangium inflatum
(Springer, 2021)
Hysterangium inflatum is a truffle that grows naturally in the roots of Eucalyptus sp. and is distributed along the Mediterranean and Aegean coasts. Chemical investigation of the H. inflatum enabled to isolate of a new ...
Non-alkaloid cholinesterase inhibitory compounds from natural sources
(MDPI, 2021)
Alzheimer’s disease (AD) is a severe neurodegenerative disorder of different brain regions accompanied by distresses and affecting more than 25 million people in the world. This progressive brain deterioration affects the ...
Chemical composition, anti-quorum sensing, enzyme inhibitory, and antioxidant properties of phenolic extracts of clinopodium nepeta l. Kuntze
(MDPI, 2021)
Phenolic extracts of Clinopodium nepeta were prepared and their preliminary phenolic profiles determined using HPLC-DAD with 26 phenolic standards. Apigenin (21.75 ± 0.41 µg/g), myri-cetin (72.58 ± 0.57 µg/g), and rosmarinic ...