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dc.contributor.authorSarıkürkcü, Cengiz
dc.contributor.authorTepe, Bektas
dc.contributor.authorSolak, Mehmet Halil
dc.contributor.authorCetinkaya, Serap
dc.date.accessioned2020-11-20T16:23:13Z
dc.date.available2020-11-20T16:23:13Z
dc.date.issued2012
dc.identifier.issn0367-0244
dc.identifier.urihttps://doi.org/10.1080/03670244.2012.674448
dc.identifier.urihttps://hdl.handle.net/20.500.12809/4230
dc.descriptionSOLAK, Mehmet Halil/0000-0001-5921-0027; TEPE, Bektas/0000-0001-8982-5188; Sarikurkcu, Cengiz/0000-0001-5094-2520en_US
dc.descriptionWOS: 000306506800005en_US
dc.descriptionPubMed ID: 22794131en_US
dc.description.abstractIn the present study, the contents of Zn, Fe, Cu, Mn, Co, Ni, Pb, Cd, Cr, Al, Ca, Mg, and K in Agaricus campestris, Agrocybe cylindracea, Collybia dryophila, Helvella leucopus, Russula delica, Tricholoma auratum, Amanita ovoidea, Melanoleuca excissa, Rhizopogon roseolus, Russula chloroides, Volvoriella gloiocephala, Lyophyllum decastes, Morcella angusticeps, Morchella esculenta and Morcella eximia collected from Isparta, Mugla, and Osmaniye provinces (Turkey) were determined by inductively coupled plasma optical emission spectrometry (ICP-OES) after microwave digestion. The intake of heavy metals (Pb, Cd) and other metals (Fe, Cu, Zn) by consumption of 30 g dry weight of mushrooms daily poses no risk at all except in A. cylindracea and H. leucopus (for Cd) for the consumer.en_US
dc.item-language.isoengen_US
dc.publisherTaylor & Francis Incen_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMushroomen_US
dc.subjectMetal Contenten_US
dc.subjectRussulaen_US
dc.subjectMorchellaen_US
dc.subjectAmanitaen_US
dc.titleMetal Concentrations of Wild Edible Mushrooms from Turkeyen_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTemp[Tepe, Bektas; Cetinkaya, Serap] Cumhuriyet Univ, Fac Sci, Dept Mol Biol & Genet, TR-58140 Sivas, Turkey -- [Sarikurkcu, Cengiz] Univ Necmettin Erbakan, Dept Gastron & Culinary Arts, Fac Tourism, Meram Konya, Turkey -- [Solak, Mehmet Halil] Mugla Univ, Program Fungi, Ula Ali Kocman Vocat Sch, Ula Mugla, Turkeyen_US
dc.identifier.doi10.1080/03670244.2012.674448
dc.identifier.volume51en_US
dc.identifier.issue4en_US
dc.identifier.startpage346en_US
dc.identifier.endpage363en_US
dc.relation.journalEcology of Food and Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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