Basit öğe kaydını göster

dc.contributor.authorSarıkürkcü, Cengiz
dc.contributor.authorEryigit, Feryat
dc.contributor.authorCengiz, Mustafa
dc.contributor.authorTepe, Bektas
dc.contributor.authorCakir, Ahmet
dc.contributor.authorMete, Ebru
dc.date.accessioned2020-11-20T16:23:20Z
dc.date.available2020-11-20T16:23:20Z
dc.date.issued2012
dc.identifier.issn0038-7010
dc.identifier.issn1532-2289
dc.identifier.urihttps://doi.org/10.1080/00387010.2012.666701
dc.identifier.urihttps://hdl.handle.net/20.500.12809/4243
dc.description12th National Spectroscopy Congress - MAY 18-22, 2011 - Antalya, TURKEYen_US
dc.descriptionTEPE, Bektas/0000-0001-8982-5188; Sarikurkcu, Cengiz/0000-0001-5094-2520; Cakir, Ahmet/0000-0003-1672-1438en_US
dc.descriptionWOS: 000303588400007en_US
dc.description.abstractThis study was designed to examine the chemical composition and antioxidant activity of the essential oil and methanol extract of Mentha pulegium. Gas chromatography (GC) and gas chromatography-mass spectroscopy (GC-MS) analysis of the oil resulted in the determination of 22 components representing 98.88% of the oil. The major constituents of the oil were pulegone (71.47%) and menthone (7.67%). Antioxidant activities were determined by three different test systems, namely, DPPH, bcarotene/linoleic acid, and reducing power assay. In the DPPH system, essential oil showed the weakest activity. In the second case, the inhibition capacity (%) of the extract was measured as 63.17% +/- 0.92 (at 2 mg/mL concentration). In the case of reducing power, methanol extract again was the strongest radical reducer when compared with the oil. As expected, the amount of total phenolics was very high in methanol extract (97.20 +/- 0.05 mu g gallic acid equivalents/mg extract). On the other hand, total flavonoid content was found as 20.88 +/- 0.04 mu g quercetin equivalents/mg extract.en_US
dc.item-language.isoengen_US
dc.publisherTaylor & Francis Incen_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidant Activityen_US
dc.subjectMentha Pulegiumen_US
dc.subjectPulegoneen_US
dc.titleScreening of the Antioxidant Activity of the Essential Oil and Methanol Extract of Mentha pulegium L. From Turkeyen_US
dc.item-typeconferenceObjecten_US
dc.contributor.departmenten_US
dc.contributor.departmentTemp[Tepe, Bektas] Cumhuriyet Univ, Fac Sci, Dept Mol Biol & Genet, TR-58140 Sivas, Turkey -- [Sarikurkcu, Cengiz] Mugla Univ, Fac Sci, Dept Chem, Mugla, Turkey -- [Eryigit, Feryat; Cengiz, Mustafa] Suleyman Demirel Univ, Fac Sci & Literature, Dept Chem, TR-32200 Isparta, Turkey -- [Cakir, Ahmet] Kilis 7 Aralik Univ, Dept Chem, Fac Sci & Literature, Kilis, Turkey -- [Mete, Ebru] Ataturk Univ, Fac Sci, Dept Chem, Erzurum, Turkeyen_US
dc.identifier.doi10.1080/00387010.2012.666701
dc.identifier.volume45en_US
dc.identifier.issue5en_US
dc.identifier.startpage352en_US
dc.identifier.endpage358en_US
dc.relation.journalSpectroscopy Lettersen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US


Bu öğenin dosyaları:

DosyalarBoyutBiçimGöster

Bu öğe ile ilişkili dosya yok.

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster