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dc.contributor.authorOzer, M. Sabih
dc.contributor.authorSarıkürkcü, Cengiz
dc.contributor.authorTepe, Bektas
dc.contributor.authorCan, Sendil
dc.date.accessioned2020-11-20T16:33:54Z
dc.date.available2020-11-20T16:33:54Z
dc.date.issued2010
dc.identifier.issn1226-7708
dc.identifier.issn2092-6456
dc.identifier.urihttps://doi.org/10.1007/s10068-010-0168-x
dc.identifier.urihttps://hdl.handle.net/20.500.12809/4516
dc.descriptionTEPE, Bektas/0000-0001-8982-5188; Sarikurkcu, Cengiz/0000-0001-5094-2520; Ozer, Mehmet Sabih/0000-0002-3139-2938en_US
dc.descriptionWOS: 000283904600007en_US
dc.description.abstractThis study is designed to examine the chemical composition and in vitro antioxidant activity of the hydrodistillated essential oil and the various extracts of alkanet (Alkanna tinctoria subsp. tinctoria). Gas chromatography (GC) and GC-mass spectrometry (GC-MS) analysis of the essential oil were resulted in the determination of 27 different compounds, representing 93.32% of the total oil. The major compounds detected in the oil, were pulegone (22.27%), 1,8-cineole (13.03%), alpha-terpinyl acetate (6.87%), and isophytol (6.83%), respectively. Antioxidant activities of thy samples were determined by 4 different test systems namely beta-carotene/linoleic acid, 1,1-diphenyl-2-picrylhydrazyl (DPPH), reducing power, and chelating effect. In all systems, essential oil showed the weakest activity profile. On the other hand, ethyl acetate and water extracts exhibited excellent antioxidant activities. As well as the antioxidant activities of the extracts, they were evaluated in terms of their total phenolic and flavonoid contents. In parallel to the experiments, ethyl acetate and water extracts were found to be rich-in these phytochemicals.en_US
dc.item-language.isoengen_US
dc.publisherKorean Society Food Science & Technology-Kosfosten_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAlkanna Tinctoriaen_US
dc.subjectEssential Oilen_US
dc.subjectAntioxidant Activityen_US
dc.subject1,1-Diphenyl-2-Picrylhydrazyl (DPPH)en_US
dc.titleEssential Oil Composition and Antioxidant Activities of Alkanet (Alkanna tinctoria subsp. tinctoria)en_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTemp[Sarikurkcu, Cengiz] Mugla Univ, Fac Sci & Literature, Dept Chem, TR-48000 Mugla, Turkey -- [Ozer, M. Sabih] Celal Bayar Univ, Fac Sci & Literature, Dept Chem, TR-45030 Muradiye, Manisa, Turkey -- [Tepe, Bektas] Cumhuriyet Univ, Fac Sci & Literature, Dept Mol Biol & Genet, TR-58140 Sivas, Turkey -- [Can, Sendil] Mugla Univ, Fac Educ, Dept Chem, TR-48000 Mugla, Turkeyen_US
dc.identifier.doi10.1007/s10068-010-0168-x
dc.identifier.volume19en_US
dc.identifier.issue5en_US
dc.identifier.startpage1177en_US
dc.identifier.endpage1183en_US
dc.relation.journalFood Science and Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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