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dc.contributor.authorSarıkürkcü, Cengiz
dc.contributor.authorOzer, M. Sabih
dc.contributor.authorEskici, Mustafa
dc.contributor.authorTepe, Bektas
dc.contributor.authorCan, Sendil
dc.contributor.authorMete, Ebru
dc.date.accessioned2020-11-20T16:34:01Z
dc.date.available2020-11-20T16:34:01Z
dc.date.issued2010
dc.identifier.issn0278-6915
dc.identifier.issn1873-6351
dc.identifier.urihttps://doi.org/10.1016/j.fct.2010.04.009
dc.identifier.urihttps://hdl.handle.net/20.500.12809/4550
dc.descriptionTEPE, Bektas/0000-0001-8982-5188; Ozer, Mehmet Sabih/0000-0002-3139-2938; Sarikurkcu, Cengiz/0000-0001-5094-2520en_US
dc.descriptionWOS: 000279530500004en_US
dc.descriptionPubMed ID: 20385197en_US
dc.description.abstractThis study is designed to examine the chemical composition and in vitro antioxidant activity of the hydro-distillated essential oil and various extracts obtained from Thymus longicaulis subsp. longicaulis var. Iongicaulis. GC and GC MS analysis of the essential oil were resulted in determination 22 different compounds, representing 99.61% of total oil. gamma-terpinene, thymol and p-cymene were determined as the major compounds of the oil (27.80, 27.65 and 19.38%. respectively). Antioxidant activities of the samples were determined by four different test systems namely beta-carotene/linoleic acid, DPPH, reducing power and chelating effect. Essential oil showed the highest antioxidant activity in beta-carotene/linoleic acid system among the experiments examined. In the case of other test systems, in general, methanol and water extracts exhibited the strongest activity profiles. Especially, reducing power of water extract was found superior than those of synthetic antioxidants. As well as the antioxidant activities of the extracts, they were evaluated in terms of their total phenolic and flavonoid contents. Hexane and water extracts were found to be rich-in phenolics. However, flavonoids were determined in the highest level in methanol extract. (C) 2010 Elsevier Ltd. All rights reserved.en_US
dc.item-language.isoengen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectThymus Longicaulis Subsp Longicaulisen_US
dc.subjectEssential Oilen_US
dc.subjectAntioxidant Activityen_US
dc.subjectDPPHen_US
dc.titleEssential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp longicaulis var. longicaulisen_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTemp[Sarikurkcu, Cengiz] Mugla Univ, Fac Sci & Literature, Dept Chem, TR-48000 Mugla, Turkey -- [Ozer, M. Sabih; Eskici, Mustafa] Celal Bayar Univ, Fac Sci & Literature, Dept Chem, TR-45030 Muradiye, Manisa, Turkey -- [Tepe, Bektas] Cumhuriyet Univ, Fac Sci & Literature, Dept Mol Biol & Genet, TR-58140 Sivas, Turkey -- [Can, Sendil] Mugla Univ, Fac Educ, Dept Chem, TR-48000 Mugla, Turkey -- [Mete, Ebru] Ataturk Univ, Fac Arts & Sci, Dept Chem, TR-25240 Erzurum, Turkeyen_US
dc.identifier.doi10.1016/j.fct.2010.04.009
dc.identifier.volume48en_US
dc.identifier.issue7en_US
dc.identifier.startpage1801en_US
dc.identifier.endpage1805en_US
dc.relation.journalFood and Chemical Toxicologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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