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dc.contributor.authorSaraç, Nurdan
dc.contributor.authorUğur, Aysel
dc.date.accessioned2020-11-20T16:35:01Z
dc.date.available2020-11-20T16:35:01Z
dc.date.issued2009
dc.identifier.issn1096-620X
dc.identifier.issn1557-7600
dc.identifier.urihttps://doi.org/10.1089/jmf.2008.0089
dc.identifier.urihttps://hdl.handle.net/20.500.12809/4752
dc.descriptionWOS: 000269569500028en_US
dc.descriptionPubMed ID: 19735193en_US
dc.description.abstractIn this study, antimicrobial activities of the essential oils obtained by using the hydrodistillation method from some lamiaceous plants-Mentha longifolia (L.) Hudson ssp. longifolia, M. longifolia (L.) Hudson ssp. typhoides (Briq.) Harley var. typhoides, Mentha pulegium L., Salvia fruticosa Miller, Salvia tomentosa Miller, Calamintha nepeta (L.) Savi ssp. glandulosa (Req.) P. W. Ball, Nepeta cadmea Boiss., Lavandula stoechas L. ssp. stoechas, and Ziziphora tenuior L.-were determined by using the disc diffusion method. The plants used in this study were collected from different localities of Mug. la Province, Turkey. All the essential oils isolated from the plants were very effective against Gram-positive and Gram-negative bacteria, which included multiple-antibiotic resistant strains, except Pseudomonas aeruginosa ATCC 27853 and Pseudomonas fluorescens MU 87. The essential oils of the plant species, except S. tomentosa and S. fruticosa, were very effective against Candida albicans. The antimicrobial activities varied depending on the species, subspecies, or variety. In fact, essential oils of some plants belonging to the same taxa but collected from different localities showed different levels of antimicrobial activities.en_US
dc.item-language.isoengen_US
dc.publisherMary Ann Liebert, Incen_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntimicrobial Activityen_US
dc.subjectEssential Oilsen_US
dc.subjectLamiaceaeen_US
dc.subjectMultiple Antibiotic-Resistant Bacteriaen_US
dc.titleThe In Vitro Antimicrobial Activities of the Essential Oils of Some Lamiaceae Species from Turkeyen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Fen Fakültesi, Biyoloji Bölümüen_US
dc.contributor.institutionauthorUğur, Aysel
dc.identifier.doi10.1089/jmf.2008.0089
dc.identifier.volume12en_US
dc.identifier.issue4en_US
dc.identifier.startpage902en_US
dc.identifier.endpage907en_US
dc.relation.journalJournal of Medicinal Fooden_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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