Başlık için Turizm Fakültesi listeleme

Identification of growth factors for small firms: evidence from hotel companies on an island

Yazıcı, Senem; Köseoğlu, Mehmet Ali; Okumuş, Fevzi (Emerald Group Publishing Ltd, 2016)

Purpose - The purpose of this paper is to mainly investigate what factors drive growth for independent hotel firms on an island. Design/methodology/approach - Two steps were followed. First, to identify hotels demonstrated ...

Identity Work as an Event: Dwelling in the Street

Aslan, Alper (Sage Publications Inc, 2017)

Depending on the dualisms of mind-body, subject-object, inside-outside, and so forth, most identity work studies in organization studies neglect the affective and material aspects of identity work. Drawing on an ethnographic ...

Impact of an economic crisis - Evidence from Turkey

Okumuş, Fevzi; Karamustafa, Kurtuluş (Pergamon-Elsevier Science Ltd, 2005)

This paper evaluates the impact of the 2001 economic crisis on the tourism industry in Turkey. The research findings reveal that neither the government nor private organizations had any plans for dealing with the crisis ...

Impact of Culture on Tourist Decision-making Styles

Correia, Antonia; Kozak, Metin; Ferradeira, Joao (Wiley, 2011)

This paper developed and tested an integrative model to examine the relationship between tourism decisions and their cultural background. The model was tested using surveyed data from 400 tourists travelling to Lisbon, a ...

The impact of Turkey's economic crisis of February 2001 on the tourism industry in Northern Cyprus

Okumuş, Fevzi; Altınay, Mehmet; Araslı, Hüseyin (Elsevier Sci Ltd, 2005)

This study investigates the impact of the February 2001 economic crisis in Turkey on the tourism sector in Northern Cyprus. A case study approach was followed. Empirical data were collected from 78 hotels in Northern Cyprus ...

Implementation of yield management practices in service organisations: Empirical findings from a major hotel group

Okumuş, Fevzi (Routledge Journals, Taylor & Francis Ltd, 2004)

This article presents findings on the development and implementation of a centralised yield management project by an international hotel group in its over 160 hotel units. Data were collected over two years from the ...

Influence of process conditions on ultrasound-assisted protein extraction from cold pressed tomato seed waste

Özyurt, Vasfiye Hazal; Tetik, Irmak; Ötleş, Semih (WILEY, 2021)

Tomato seed waste is obtained in large amounts in tomato paste processing. In this study, ultrasound-assisted protein extraction of tomato seed waste was used and extraction parameters were optimized using response surface ...

Intangible heritage

Öter, Zafer (Routledge Journals, Taylor & Francis Ltd, 2011)

İş tatminine etki eden kimi faktörlerin konaklama işletmeleri açısından incelenmesi

Koç, Hakan; Boylu, Yasin; Arslantürk, Yalçın (2009)

Bu çalısmada konaklama isletmelerinde çalısan isgörenlerin tatmin düzeyleri ve is tatminlerini etkileyen bazı faktörlerin farklılasmasının belirlenmesi amaçlanmıstır. İliskisel tarama türünde olan bu arastırmanın deneklerini, ...

Küresel Bir Sorun “Gıda Atıkları”: Otel İşletmelerindeki Boyutları

Şahin, Songül Kılınç; Bekar, Aydan (2018)

Hem dünyada hem de ülkemizde her geçen gün önem kazanan konulardan biri gıda atıklarıdır. Oluşturduğu kirlilik, doğal kaynakların azalması, ekonomik ve toplumsal zararları göz önüne alındığında; gıda atıklarının etkin bir ...

Linkages among business strategy, uncertainty and performance in the hospitality industry: Evidence from an emerging economy

Köseoğlu, Mehmet Ali; Topaloğlu, Cafer; Parnell, John A.; Lester, Donald L. (Elsevier Sci Ltd, 2013)

This study investigates linkages among business strategy, environmental uncertainty, and performance in an emerging economy. The hotel sector in Turkey's hospitality industry is investigated. Generic strategies were ...

Lipid-Protein Oxidation and In Vitro Digestibility of Fermented Turkey Sausages as Affected by Lipid Formulation

Serdaroğlu, Meltem; Öztürk-Kerimoğlu, Burcu; Zungur-Bastıoğlu, Aslı; Kavuşan, Hülya Serpil; Ötleş, Semih; Özyurt, Vasfiye Hazal (WILEY, 2022)

This research investigates the effects of using different lipid formulations (100% beef fat, 85% beef fat+15% olive oil, or 70% beef fat+30% olive oil) in fermented turkey sausages on protein-lipid oxidation, in vitro ...

Management of the change process in hotel companies: An investigation at unit level

Okumuş, Fevzi; Hemmington, Nigel (Elsevier Ltd, 1998)

The management of change has become an organisational necessity in the 1990s and will continue to be a major factor in the management of hotel companies in the future. This article investigates and evaluates management of ...

Marketing Innovations for Sustainable Destinations

Fyall, Alan; Kozak, Metin; Andreu, Luisa; Gnoth, Juergen; Lebe, Sonja Sibila (Wiley-Blackwell, 2011)

Measurement of destination brand bias using a quasi-experimental design

Taşçı, Asli D. A.; Gartner, William C.; Çavuşgil, S. Tamer (Elsevier Sci Ltd, 2007)

Image of a country as tourism destination brand can involve a biased or distorted view that is different from its objective reality. Although several destination image studies make references to negative destination images ...

Measuring comparative performance of vacation destinations: Using tourists' self-reported judgements as an alternative approach

Kozak, Metin (Cabi Publishing-C A B Int, 2004)

This study was designed to test, the use of a practical approach developed: (i) to measure external performance of two international tourist destinations (Turkey and Mallorca); and (ii) to investigate their competitive ...