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dc.contributor.authorKozak, Nazmi
dc.contributor.authorKozak, Metin
dc.date.accessioned2020-11-20T16:36:56Z
dc.date.available2020-11-20T16:36:56Z
dc.date.issued2008
dc.identifier.issn1660-5373
dc.identifier.issn1759-8451
dc.identifier.urihttps://doi.org/10.1108/16605370810912173
dc.identifier.urihttps://hdl.handle.net/20.500.12809/5024
dc.descriptionKozak, Metin/0000-0002-9866-7529en_US
dc.descriptionWOS: 000216231900002en_US
dc.description.abstractPurpose - The purpose of this study is to investigate the information search behavior of visitors according to various socio-demographic and travel-related variables regarded as a criterion for market segmentation. Design/methodology/approach - The data were based on a survey carried out with the cooperation of the Ministry of Tourism and Culture and the State Institute of Statistics in 2001. The study findings were analyzed by employing two statistical techniques: x(2) and a correspondence analysis. Findings - An overview of the study findings indicates that the individuals visiting Turkey are provided with information from a range of sources. The information sources accessed seem to vary according to the level of the respondents' education level and purpose of their visit. Research limitations/implications - Through the research findings, it cannot be denied that the information sources have an impact on visitors' decision-making process in choosing the specific place or facility to spend their limited time. This impact may vary from one person to another according to their different social groups. Practical implications - Based on six groups of external information sources, the study provides marketing implications for the tourism authorities to segment their target markets. Originality/value - The paper suggests that, in addition to other social and psychological factors, service providers can also segment their customers and tailor their marketing strategies based on visitors' intentions of using information sources prior to, or during, their vacations.en_US
dc.item-language.isoengen_US
dc.publisherEmerald Group Publishing Ltden_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectConsumer behaviouren_US
dc.subjectDecision makingen_US
dc.subjectTourismen_US
dc.subjectInformation mediaen_US
dc.subjectInformation searchesen_US
dc.titleInformation sources available to visitors: a segmentation analysisen_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTemp[Kozak, Nazmi] Anadolu Univ, Sch Tourism & Hotel Management, Eskisehir, Turkey; [Kozak, Metin] Mugla Univ, Sch Tourism & Hotel Management, Mugla, Turkeyen_US
dc.identifier.doi10.1108/16605370810912173
dc.identifier.volume63en_US
dc.identifier.issue4en_US
dc.identifier.startpage4en_US
dc.identifier.endpage12en_US
dc.relation.journalTourism Reviewen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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