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dc.contributor.authorOkumus, F.
dc.date.accessioned2020-11-20T16:47:33Z
dc.date.available2020-11-20T16:47:33Z
dc.date.issued2004
dc.identifier.issn0278-4319
dc.identifier.urihttps://doi.org/10.1016/j.ijhm.2003.09.002
dc.identifier.urihttps://hdl.handle.net/20.500.12809/5894
dc.description.abstractMost previous studies on environmental scanning (ES) in the field of hospitality management suggest that hospitality organizations establish formal systematic ES procedures and have a freestanding ES unit to identify opportunities and threats in their external environment. However, some serious criticisms have been raised in the field of strategic management against the employment of such a formal and systematic approach to ES. These opposing views have rarely been discussed in the hospitality management literature. The aim of this paper, therefore, is to bring these views to the fore in the process of reviewing previous research into ES, and to discuss the major challenges involved for hospitality organizations in employing such a formal approach to ES. The discussion throughout this paper reveals that ES is essential for every organization; however, it is even more complex and difficult to accomplish than portrayed in most previous studies in the hospitality management field. The paper identifies and discusses major challenges and problems in employing a form ES approach in hospitality organizations. It also provides recommendations about how ES activities can best be carried out in complex and dynamic environments. © 2003 Elsevier Ltd. All rights reserved.en_US
dc.item-language.isoengen_US
dc.publisherElsevier Ltden_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAnalysisen_US
dc.subjectEnvironmental scanningen_US
dc.subjectHospitalityen_US
dc.subjectHotel managementen_US
dc.subjectPlanningen_US
dc.subjectSchools of thoughten_US
dc.subjectStrategic managementen_US
dc.subjectStrategyen_US
dc.titlePotential challenges of employing a formal environmental scanning approach in hospitality organizationsen_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTempOkumus, F., School of Hotel/Tourism Management, Hong Kong Polytechnic Univ. Hung Hom, Kowloon, Hong Kong SAR, China, School of Tourism/Hospitality Mgmt., Mugla University, Mugla, Turkeyen_US
dc.identifier.doi10.1016/j.ijhm.2003.09.002
dc.identifier.volume23en_US
dc.identifier.issue2en_US
dc.identifier.startpage123en_US
dc.identifier.endpage143en_US
dc.relation.journalInternational Journal of Hospitality Managementen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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