| dc.description.abstract | Hydrodistilled essential oil of Mentha spicata L., cultivated at Ghardaïa (Algerian Septentrional Sahara), was analyzed by GC and GC/MS. 29 components representing 96.43% of the essential oil were detected with cis-carvone oxide (44.06%), 1,8-cineole (15.32%), cis-dihydrocarvone (8.85%) and limonene (5.80%) as the major components. Antioxidant activity was investigated using ?-carotene/linoleic acid, DPPH·, ABTS cation radical decolorization and Metal chelating assays. Antibacterial activity was performed according to disc diffusion and minimum inhibitory concentration (MIC) methods. | en_US |
| dc.contributor.departmentTemp | Laggoune, S., Université des frères Mentouri-Constantine, Département de chimie, Laboratoire d'Obtention de Substances Thérapeutiques, Constantine, 25000, Algeria; Öztürk, M., Department of Chemistry, Faculty of Science, Mugla Sitki Kocman University, Mugla, Turkey; Erol, E., Department of Chemistry, Faculty of Science, Mugla Sitki Kocman University, Mugla, Turkey; Duru, M.E., Department of Chemistry, Faculty of Science, Mugla Sitki Kocman University, Mugla, Turkey; Abaza, I., Department of Pharmaceutical Sciences, Faculty of Pharmacy, University of Jordan, Amman, 11942, Jordan; Kabouche, A., Université des frères Mentouri-Constantine, Département de chimie, Laboratoire d'Obtention de Substances Thérapeutiques, Constantine, 25000, Algeria; Kabouche, Z., Université des frères Mentouri-Constantine, Département de chimie, Laboratoire d'Obtention de Substances Thérapeutiques, Constantine, 25000, Algeria | en_US |
