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dc.contributor.authorCeylan, O.
dc.contributor.authorUğur, A.
dc.contributor.authorSaraç, N.
dc.contributor.authorOzcan, F.
dc.contributor.authorBaygar, T.
dc.date.accessioned2020-11-20T16:49:03Z
dc.date.available2020-11-20T16:49:03Z
dc.date.issued2014
dc.identifier.issn1459-0255
dc.identifier.urihttps://hdl.handle.net/20.500.12809/6097
dc.description.abstractRosmarinus officinalis (rosemary) is widely used as a flavouring agent for food and well known medicinally for its chemical composition. The aim of this study was to investigate the antibiofilm activity of the essential oil from Rosmarinus officinalis against biofilm formation of Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, Pseudomonas fluorescens, Bacillus cereus and Bacillus subtilis. Essential oil was obtained from the aerial parts of the plant by using a Clevenger apparatus for 4 h. The antibacterial activity of the obtained essential oil from Rosmarinus officinalis was determined using disc diffusion technique, minimum inhibitory concentrations (MICs) and minimum bacterial concentration (MBC). Staphylococcus sp. and Pseudomonas sp. were evaluated as the resistant microorganisms in the antibacterial assays. The antibiofilm effect of MBC, MIC, MIC/2, MIC/4, MIC/8 and MIC/16 concentrations of Rosmarinus officinalis essential oil was assessed by the microplate biofilm assay. The essential oil exhibited significant antibacterial activity against all tested bacteria. In contrast to the antibacterial activity, MBC and subinhibitory concentrations of essential oil showed limited antibiofilm activity. MBC concentrations of essential oil attenuated the biofilm formation at 60.76% and 74.7% for Staphylococcus aureus MU 47 and Pseudomonas aeruginosa MU 187, respectively. Direct observation by scanning electron microscope (SEM) analysis further revealed an exact reduction for the bacterial biofilm formation in response to the effective concentration. This study has demonstrated that the Rosmarinus officinalis essential oil may be considered as a potent agent for the prevention of biofilm-related applications that are increasingly problematic in the food processing environments and medical industries. © 2014, World Food Ltd. and WFL Publishers. All rights reserved.en_US
dc.item-language.isoengen_US
dc.publisherWFL Publisher Ltd.en_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntibiofilmen_US
dc.subjectAntimicrobialen_US
dc.subjectPseudomonasen_US
dc.subjectRosmarinus officinalisen_US
dc.subjectStaphylococcusen_US
dc.titleThe in vitro antibiofilm activity of Rosmarinus officinalis L. essential oil against multiple antibiotic resistant Pseudomonas sp. and Staphylococcus sp.en_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTempCeylan, O., Ula Ali Kocman Vocational School, Mugla Sıtkı Koçman University, Ula, Mugla, Turkey; Uğur, A., Department of Basic Sciences, Section of Medical Microbiology, Gazi University, Emek, Ankara, Turkey; Saraç, N., Department of Biology, Mugla Sıtkı Koçman University, Kotekli, Mugla, Turkey; Ozcan, F., Department of Biology, Mugla Sıtkı Koçman University, Kotekli, Mugla, Turkey; Baygar, T., Department of Biology, Mugla Sıtkı Koçman University, Kotekli, Mugla, Turkeyen_US
dc.identifier.volume12en_US
dc.identifier.issue3-4en_US
dc.identifier.startpage82en_US
dc.identifier.endpage86en_US
dc.relation.journalJournal of Food, Agriculture and Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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