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dc.contributor.authorKır, Mehmet
dc.contributor.authorSunar, Murat Can
dc.contributor.authorGök, Mehmet Gökhan
dc.date.accessioned2020-11-20T14:41:02Z
dc.date.available2020-11-20T14:41:02Z
dc.date.issued2019
dc.identifier.issn0044-8486
dc.identifier.issn1873-5622
dc.identifier.urihttps://doi.org/10.1016/j.aquaculture.2019.734273
dc.identifier.urihttps://hdl.handle.net/20.500.12809/860
dc.descriptionKIR, Mehmet/0000-0002-9615-5554;en_US
dc.descriptionWOS: 000480233600002en_US
dc.description.abstractAmmonia tolerance of European sea bass (Dicentrarchus labrax) juveniles (1.1 +/- 0.3 g) was investigated by a series of acute toxicity experiments at different salinity levels (10, 20 and 30 ppt) at pH 8.0 and temperature 22 degrees C. Oxygen consumption rates were also measured to determine the Standard Metabolism (SM) of the fish. The tolerance of the fish to total ammonia nitrogen (TAN) and unionized ammonia (NH3) increased significantly with increasing salinity levels. The safe level for European sea bass was estimated to be 0.4, 1.0 and 1.6 mg L-1 for TAN and 0.02, 0.04 and 0.07 mg L-1 for NH3 at 10, 20 and 30 ppt salinity levels, respectively. At any, each level, the SM of the fish increased with increasing TAN concentration (P < .01). The SM of the fish at 10, 20 and 30 ppt gradients is 284, 282 and 272 mg h(-1) kg(-1), respectively at 0 mg L-1 TAN concentration (P < .01). This study indicates that European sea bass, a euryhaline teleost fish, has a low tolerance to ammonia at any salinity level.en_US
dc.item-language.isoengen_US
dc.publisherElsevieren_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEuropean Sea Bassen_US
dc.subjectDicentrarchus Labraxen_US
dc.subjectToxicityen_US
dc.subjectAmmoniaen_US
dc.subjectSalinityen_US
dc.subjectStandard Metabolism Rateen_US
dc.titleAcute ammonia toxicity and the interactive effects of ammonia and salinity on the standard metabolism of European sea bass (Dicentrarchus labrax)en_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Su Ürünleri Fakültesi, Su Ürünleri Yetiştiriciliği Bölümüen_US
dc.contributor.institutionauthorKır, Mehmet
dc.contributor.institutionauthorSunar, Murat Can
dc.identifier.doi10.1016/j.aquaculture.2019.734273
dc.identifier.volume511en_US
dc.relation.journalAquacultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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